HAM WITH PINEAPPLE
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
Provided by NODIETSFORME
Categories Main Dish Recipes Pork Ham Whole
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasel Sathy
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Jokis Jokis
[email protected]I've made this recipe several times now and it's always a hit! The ham is always moist and tender, and the glaze is delicious. I usually add a little bit of honey to the glaze to make it even sweeter.
Dorcas Asamera TV
[email protected]This recipe was easy to follow and the ham turned out great! I especially liked the glaze, it was sweet and tangy and really complemented the ham. I will definitely be making this again.
Billy Williams
[email protected]I made this recipe for Christmas dinner and it was a huge hit! The ham was so moist and tender, and the glaze was delicious. I highly recommend this recipe.
Repal Mehmood
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Hasnaine Z512
[email protected]I've made this recipe several times now and it's always a hit! The ham is always moist and tender, and the glaze is delicious. I usually add a little bit of Dijon mustard to the glaze for a little extra flavor.
Babu Reyyan
[email protected]This recipe was easy to follow and the ham turned out great! I especially liked the addition of pineapple, it gave the dish a bit of a sweet and tangy flavor. I will definitely be making this again.
Dragonball Fan
[email protected]I made this recipe for Christmas dinner and it was a huge hit! The ham was so moist and tender, and the glaze was delicious. I highly recommend this recipe.
Zamajama Dlamini
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Michael Price
[email protected]I've made this recipe several times now and it's always a hit! The ham is always moist and tender, and the glaze is delicious. I usually add a little bit of brown sugar to the glaze to make it even sweeter.
Santos Contreras
[email protected]This recipe was easy to follow and the ham turned out great! I especially liked the glaze, it was sweet and tangy and really complemented the ham. I will definitely be making this again.
Ellis Habadah
[email protected]I made this last night and it was delicious! The ham was so moist and juicy, and the glaze was perfect. I also loved the addition of pineapple, it gave the dish a bit of a sweet and tangy flavor. I will definitely be making this again.
Chinyere Ehirim
[email protected]This dish was amazing! I cooked this last weekend for my family to rave reviews. It came out so moist and tender, and the glaze was sweet and tangy. The pineapple gave it a bit of a tropical twist that made it really special. I'll definitely be makin