Best 3 Vodka Steak Marinade Recipes

Vodka steak marinade is a delicious and easy way to add flavor and tenderness to your steak. The vodka helps to break down the tough fibers in the steak, making it more tender, while the other ingredients in the marinade, such as herbs, spices, and citrus, add flavor and depth. Whether you're grilling, pan-frying, or roasting your steak, a vodka marinade will help you create a delicious and memorable meal.

Here are our top 3 tried and tested recipes!

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

ANDREAS VIESTAD'S VODKA MARINATED SIRLOIN

Andreas Viestad's Vodka Marinated Sirloin image

This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even more interesting flavor. If you use a smaller roast, be sure to adjust the oven time accordingly; sirloin roast can go from perfect to too dry very quickly.

Provided by EdsGirlAngie

Categories Roast Beef

Time P3DT1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs boneless sirloin tip roast
1 tablespoon coarse sea salt
2 tablespoons crushed black peppercorns
3 tablespoons parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
1 teaspoon fresh thyme, finely chopped
3 garlic cloves, crushed
1/3 cup grain vodka (I used aquavit)
1/4 cup olive oil
2 tablespoons vegetable oil
4 tablespoons unsalted butter

Steps:

Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day.
Before cooking, let the meat stand at room temperature for 1 or 2 hours.
Preheat the oven to 425 degrees F.
Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes.
Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did -- ).
When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside.
Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs.
Carve the roast and arrange on a platter with the sauce on the side.

Nutrition Facts : Calories 537.2, Fat 35.4, SaturatedFat 12.2, Cholesterol 162.8, Sodium 992.2, Carbohydrate 0.6, Fiber 0.2, Protein 47.1

SUMMER VEGETABLES IN VODKA MARINADE

Summer Vegetables In Vodka Marinade image

Provided by Linda Wells

Categories side dish

Time 40m

Yield Ten servings

Number Of Ingredients 11

Ingredients

1/4 cup fresh dill, rinsed and chopped
1/4 cup fresh Neapolitan parsley, rinsed and chopped
1 teaspoon celery seeds
1/4 cup vodka
2 tablespoons fresh lemon juice
5 carrots, peeled and julienned, 2 inches long
1/2 pound green beans, washed and trimmed
1 bunch scallions, white part only, washed and julienned, 2 inches long
2 medium-size red peppers, seeded and julienned, 2 inches long
2 medium-size yellow peppers, seeded and julienned, 2 inches long
1 quart cherry tomatoes, washed

Steps:

Combine all of the ingredients in a large bowl and mix well. Cover and refrigerate for a half hour.
Pour off any liquid and transfer the vegetables to a clean bowl.
Cover and refrigerate until ready to use.

Nutrition Facts : @context http, Calories 68, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 5 grams

Tips:

Choose the right cut of steak: For best results, use a tender cut of steak, such as ribeye, strip loin, or filet mignon.
Slice the steak against the grain: This will help the marinade penetrate the meat more easily and make it more tender.
Don't over-marinate the steak: Over-marinating can make the steak tough. For best results, marinate the steak for no more than 24 hours.
Bring the steak to room temperature before cooking: This will help the steak cook more evenly.
Sear the steak over high heat: This will create a nice crust and lock in the juices.
Reduce the heat and cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Vodka steak marinade is a great way to add flavor and tenderness to your steak. By following the tips above, you can create a delicious and memorable steak dinner that everyone will enjoy. Vodka tenderizes the meat and adds a subtle flavor that complements the natural flavors of the steak. Whether you are grilling, pan-frying, or broiling your steak, a vodka marinade is a great way to enhance the flavor and make your steak more enjoyable. Experiment with different herbs, spices, and citrus fruits to create your own unique vodka steak marinade. With a little creativity, you can create a marinade that will make your steak the star of the show.