Best 2 Volcano Bread Recipes
Volcano bread, a unique and visually stunning baking creation, has taken the culinary world by storm with its erupting center that oozes with molten chocolate. This delectable treat is sure to impress and delight bread enthusiasts and chocolate lovers alike. Its captivating name hints at the volcanic eruption that takes place as the bread is baked, resulting in a dramatic and mesmerizing display. In this article, we will delve into the art of crafting this extraordinary bread, guiding you through the steps of creating your own edible masterpiece. We will unveil the secrets behind achieving the perfect crust, the rich and flowing chocolate center, and the techniques to ensure that your bread erupts just as it should—a symphony of flavors and textures that will leave you craving for more.
Here are our top 2 tried and tested recipes!
VOLCANO BREAD
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Provided by skunk galloway
Categories For Large Groups
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
- Blend well.
- Slice top off of round loaf of bread, and hollow out the centre of the bread.
- There should be enough room for the amount of dip you have made.
- Try not to make any holes in the bottom of the bread bowl.
- Keep the bread pieces for dipping.
- Fill the bread with the dip mixture.
- Place on a small flat cookie pan and bake in oven for 1 hour.
- Take the loaf of French bread and cut it into bite size pieces.
- When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
- Serve.
JUDY'S VOLCANO BREAD
Judy was a really fun lady that I worked with about 15 years ago. She brought this in to the office one day and it was addictive. You can add bacon if you like but I thought it was good just like this.
Provided by mums the word
Categories Cheese
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the top of the bread off and hollow out to resemble a bowl.
- Reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
- Mix the remaining ingredients until well combined.
- Place the mixture into the bread bowl and place the "lid" back on.
- Wrap in heavy duty foil and place on baking sheet.
- Bake at 325F for about 2 hours.
- Serve with bread cubes, crunchy bread stix or pita chips.
Nutrition Facts : Calories 531.7, Fat 36.5, SaturatedFat 22.3, Cholesterol 97.6, Sodium 699.1, Carbohydrate 32, Fiber 1.5, Sugar 0.8, Protein 19.1
Tips:
- Choose the Right Flour: Bread flour or all-purpose flour can be used. Bread flour will give you a chewier texture, while all-purpose flour will give you a softer texture.
- Activate the Yeast Properly: Proof the yeast in warm water with sugar for 5-10 minutes before adding it to the dough. This will help to ensure that the yeast is active and will help the bread to rise properly.
- Knead the Dough Properly: Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread a chewy texture.
- Let the Dough Rise Properly: Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will give the yeast time to ferment the dough and produce carbon dioxide gas, which will cause the bread to rise.
- Bake the Bread Properly: Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Let the Bread Cool Completely: Let the bread cool completely before slicing and serving. This will help to prevent the bread from tearing.
Conclusion:
Volcano bread is a delicious and easy-to-make bread recipe that is perfect for any occasion. The bread has a soft and chewy texture and a slightly crispy crust. It is also very versatile and can be served with a variety of toppings, such as butter, jam, or cheese. With a little practice, you can easily make this bread at home and impress your friends and family.
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