SEAFOOD IN SPICY TOMATO CREAM SAUCE
My fettuccine specialty combines my love of seafood and Italian cuisine. It may look and taste upscale, but it's easy to prepare. -George Taylor, Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, basil, oregano, thyme and cayenne; cook and stir 1-2 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add both cans diced tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is almost evaporated, stirring occasionally., Add cream; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened. Stir in cheese, tomato paste, salt and pepper until cheese is melted. Add shrimp; cook 2 minutes. Add scallops and clam meat; cook 3 minutes longer or until shrimp turn pink. Add fettuccine; toss to coat. If desired, sprinkle with additional cheese and basil.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Tarek
[email protected]This recipe was a complete failure. I will never try it again.
Rodrick
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Nkhenso Koza
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it turned out terrible.
KaVlogbarkadz TV
[email protected]This recipe was a disaster! The sauce curdled and the seafood was overcooked.
Glodie Hacker
[email protected]I would not recommend this recipe. It was a waste of time and money.
Akash Butt
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
HeyMsMillie
[email protected]The sauce was a bit too runny for my taste. I would recommend simmering it for longer next time.
Chaks Cell
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Nyesha Pinkney
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices next time.
yemen yemen
[email protected]I love this recipe! It's so versatile. I've made it with different types of seafood and it's always delicious.
Kiera Maoin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Qussainmalik Malik
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and always turns out delicious.
Raven Hill
[email protected]This dish was very easy to make and turned out great! I would definitely recommend it.
Christina C
[email protected]The sauce was a bit too creamy for my taste, but otherwise this dish was very good. I would recommend using less heavy cream next time.
Joe Serrano
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper next time.
Zack Pitts
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing, and the seafood was cooked to perfection. I will definitely be making this again.
Vitminci Ztar
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Dora Mensah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice by using crushed red pepper flakes.
Zakir Hasan
[email protected]This dish was a hit with my family and friends! The spicy tomato cream sauce was the perfect blend of flavors, and the seafood was cooked to perfection. I will definitely be making this again.