Best 2 Voodoo Vodka Recipes

VOODOO VODKA

Voodoo Vodka image

Substituting grains of paradise for your normal black Tellicherry peppercorns, this delicious blend of peppercorns, ginger, and cardamom flavors will have your friends exclaiming 'We love that voodoo that you do!' This pepper vodka is great over ice or in your favorite bloody mary! Na vash zdorovya!

Provided by The Gruntled Gourmand

Categories Vodka Drinks

Time P5DT10m

Yield 10

Number Of Ingredients 2

Ingredients

1 (750 milliliter) bottle good-quality vodka (such as Grey Goose®, Chopin®, or Dry Fly®)
¼ cup grains of paradise, lightly cracked

Steps:

Pour the vodka into a 1-liter glass bottle, and add the grains of paradise. Close the bottle, and shake gently. Store in a cool place for 5 to 7 days; gently shake the bottle once a day.n
Strain the vodka through a very fine metal mesh strainer, such as a wine strainer, into a sterile glass container. (Using a coffee filter will strip some of the flavoring oils out of the vodka.)n

Nutrition Facts : Calories 164.8 calories, Carbohydrate 0.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.8 mg

VOODOO PUNCH

Voodoo Punch image

A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.

Provided by splash035

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 8h50m

Yield 10

Number Of Ingredients 13

Ingredients

2 cups water
¾ cup brown sugar
½ cup white sugar
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
2 tablespoons whole peppercorns
1 teaspoon whole allspice berries
6 ounces cinnamon sticks
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle rum
2 cups orange juice
½ cup pineapple juice
1 (7 pound) bag of crushed ice
10 lemon slices

Steps:

Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

Nutrition Facts : Calories 480.7 calories, Carbohydrate 42.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 9.4 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 18.7 mg, Sugar 26.4 g

Tips:

Choose high-quality ingredients: Use fresh fruits, herbs, and spices to create the best-tasting infusions. Organic ingredients are a great option if you can find them.
Be patient: Infusing vodka takes time. Allow the ingredients to steep in the vodka for at least two weeks, or longer for a more intense flavor.
Experiment with different flavors: There are endless possibilities when it comes to infusing vodka. Try different fruits, herbs, spices, and even vegetables to create your own unique flavors.
Use infused vodka in cocktails: Infused vodka can be used to make a variety of delicious cocktails. Try using it in your favorite martini, margarita, or mule.
Give infused vodka as gifts: Infused vodka makes a great gift for friends and family. It's a thoughtful and unique present that they're sure to appreciate.

Conclusion:

Infusing vodka is a fun and easy way to create your own unique spirits. With a little time and effort, you can create delicious infusions that will impress your friends and family. So what are you waiting for? Get started today!