Best 5 Wacky Argyle Cake Recipes
Get ready to tantalize your taste buds with the wacky argyle cake, a culinary masterpiece that combines vibrant colors, intricate patterns, and delectable flavors. This stunning cake is a true showstopper, perfect for special occasions, celebrations, or simply indulging in a delightful treat. With its unique argyle design, moist and fluffy texture, and irresistible frosting, the wacky argyle cake is sure to leave a lasting impression on all who indulge in it. Explore our curated collection of recipes and discover the secrets to creating this eye-catching and mouthwatering dessert.
Check out the recipes below so you can choose the best recipe for yourself!
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
WACKY ARGYLE CAKE
This wacky cake will be the star of your ugly Christmas-sweater party. Have fun with the decorations, choosing the colors and patterns you like best. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield about 50 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Line two 13x9-in. baking pans with parchment; grease paper., In a large bowl, beat butter, cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool completely on a wire rack; remove paper., For frosting, in a large bowl, beat butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. , Using a serrated knife, level tops of cakes if necessary. Place 1 cake layer on a cake board. Frost top with frosting; spread raspberry jam to within 1/2 in. of edges. Top with remaining layer. Frost top and sides of cake with remaining frosting, reserving 1 cup frosting for decoration. , For fondant argyle, on a work surface dusted with confectioners' sugar, roll out green fondant into an 1/8-in.-thick rectangle. Using a 4-in. diamond cutter, cut out 10 diamonds. Repeat with blue fondant. Place fondant diamonds in alternating colors on the top and sides of cake, cutting in half to fit the ends. , Color reserved frosting red with gel food coloring and place in a piping bag fitted with a #2 piping tip. Pipe dashed lines diagonally across the fondant diamonds to create an argyle pattern.
Nutrition Facts : Calories 426 calories, Fat 18g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 150mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 0 fiber), Protein 3g protein.
PERFECT WACKY CAKE
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Provided by Cindy Lynn
Categories Dessert
Time 40m
Yield 1 8x8 cake
Number Of Ingredients 9
Steps:
- Sift together and make 3 holes in dry ingredients.
- In first hole, pour vegetable oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with fork or whisk, but do not beat.
- Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
WACKY CAKE III
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Provided by Adora Marchi
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
- Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
- To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 85.3 g, Fat 14.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 595.6 mg, Sugar 62.5 g
WACKY CAKE
Steps:
- Preheat 350 degrees F.
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and equipment. This will ensure a smooth baking process.
- Use Room Temperature Ingredients: For optimal results, bring butter, eggs, and milk to room temperature before mixing. This helps ingredients blend together more easily, resulting in a smooth and even batter.
- Creaming Butter and Sugar: Ensure butter and sugar are creamed together until light and fluffy. This incorporates air into the mixture, creating a light and airy cake.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition. This prevents the batter from curdling.
- Sift Dry Ingredients: Sifting flour, baking powder, and salt together aerates them, resulting in a lighter cake. It also ensures even distribution of ingredients.
- Use Proper Pan Size: Select a pan size specified in the recipe to ensure the cake bakes evenly and has the desired height.
- Oven Temperature: Preheat the oven to the specified temperature before placing the cake in. This ensures even baking throughout.
- Avoid Overmixing: Overmixing the batter can result in a tough, dense cake. Mix only until the ingredients are well combined.
- Baking Time: Keep an eye on the cake during baking. Insert a toothpick or skewer into the center; if it comes out clean, the cake is done.
- Cooling: Allow the cake to cool completely before frosting or decorating. This helps the cake set properly.
Conclusion:
With careful preparation and attention to detail, you can create a delicious and visually stunning Wacky Argyle Cake. Follow the tips and instructions provided in the recipe to achieve the best results. Remember to have fun and let your creativity shine through in your baking. Enjoy a slice of this unique and flavorful cake with friends and family, and don't forget to share your baking journey on social media. Happy baking!
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