Best 2 Waffle Cones Recipes
If you're looking for a sweet and crispy treat that is perfect for any occasion, look no further than homemade waffle cones. With their unique shape and delicate flavor, waffle cones can elevate any dessert or snack to new heights. Whether you prefer them plain or topped with your favorite ingredients, the possibilities are endless. In this article, we'll explore the art of making homemade waffle cones, providing step-by-step instructions, helpful tips, and a selection of delicious recipes. So gather your ingredients, heat up your waffle iron, and let's embark on a journey to create the perfect waffle cones that will delight your taste buds and impress your friends and family.
Let's cook with our recipes!
WAFFLE CONES
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Provided by Sasha Harlow
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 23m
Yield 12
Number Of Ingredients 7
Steps:
- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 29.4 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 341.9 mg, Sugar 19.3 g
VANILLA WAFFLE CONES
Why buy cones from the store when it's so easy to make your own?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer, beat egg whites until soft peaks form. Add salt and 1 tablespoon of sugar, and beat until stiff peaks form. Using a rubber spatula, gently fold in vanilla and remaining sugar. Fold in flour and cooled butter until incorporated.
- Heat iron over medium heat, and brush lightly with oil, or spray with nonstick spray away from heat. Place a heaping tablespoon of batter on iron a third of the way in from the hinge. Close iron, and press tightly together. Scrape away excess batter with a knife. Cook one side for 45 seconds, then flip iron and cook another 45 seconds, or until golden. Adjust heat as necessary. Open iron, and remove waffle with a fork or a thin spatula. Quickly roll hot waffle into a cone shape. Repeat process with remaining batter. Let cones cool; store in an airtight container.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your waffle cones will taste. This means using real butter, fresh eggs, and high-quality flour.
- Don't overmix the batter: Overmixing the batter will make your waffle cones tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for at least 30 minutes will help it develop flavor and make it easier to work with.
- Preheat your waffle iron: Make sure your waffle iron is hot before you start cooking the cones. This will help them cook evenly.
- Don't overcrowd the waffle iron: Don't try to cook too many waffle cones at once. This will prevent them from cooking evenly.
- Cook the waffle cones until they are golden brown: The waffle cones should be cooked until they are golden brown and crispy. This will ensure that they are cooked through.
- Let the waffle cones cool completely: Let the waffle cones cool completely before you fill them. This will help them to hold their shape.
Conclusion:
Making waffle cones at home is a fun and easy way to enjoy this delicious treat. With a few simple ingredients and a little bit of time, you can make waffle cones that are just as good as the ones you buy from the store. So next time you're craving a waffle cone, give this recipe a try!
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