SPINACH PIE
Provided by Food Network
Categories appetizer
Time 1h50m
Yield 1 large tray
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- To a large pot, add the olive oil and saute the onions until browned. Add the scallions, dill, nutmeg, black pepper and salt.
- Boil the chopped spinach until blanched and still bright green, stirring occasionally. Mix it together with the ingredients in the pot. Add the crumbled feta cheese and the eggs, making sure that the mixture is slightly cool so the eggs don't scramble. Mix well.
- Brush 1 pound of the phyllo dough with melted butter, piece by piece, layering in a large enough tray to fit the phyllo sheets. Then add the spinach mixture on top and, piece by piece, layer and brush the rest of the phyllo on top. Mark the pieces with a knife and make sure the ends are tucked in, then sprinkle with a little water.
- Bake for 45 minutes, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #vegetables #oven #easy #beginner-cook #cheese #eggs #dietary #one-dish-meal #low-calorie #low-carb #inexpensive #low-in-something #brunch #equipment #number-of-servings #presentation #served-cold #served-hot #3-steps-or-less
You'll also love
Savannah Messano
[email protected]This is the perfect pie for a special occasion.
Collins Iroegbu
[email protected]I'm not a big fan of spinach, but I loved this pie.
Faraz Magsi
[email protected]This pie is so good, I could eat it every day.
Rauf Siddique
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Habib Rehman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Angel Himu
[email protected]I made this pie for my vegetarian friends and they loved it.
Krustyfiles
[email protected]This pie is a great way to get your kids to eat their spinach.
Ramiro Gomez
[email protected]I love that this recipe uses fresh spinach. It makes the pie so much more flavorful.
mochasaffron
[email protected]I'm not sure what I did wrong, but my pie turned out soggy.
Oyaiwah Timothy
[email protected]This is the best spinach pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Thelma Donovan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Summer Streeter
[email protected]I've never been a big fan of spinach pie, but this recipe changed my mind. It's so good!
Eric Yu
[email protected]I added some crumbled feta cheese to the filling and it was heavenly.
kiryowa Enoch
[email protected]The crust was a bit too thick for my taste, but the filling was amazing.
Md Shahid
[email protected]This pie is so delicious and satisfying. The spinach filling is creamy and flavorful, and the crust is golden brown and flaky. I will definitely be making this again.
Tiger Butt
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pie without any problems. It turned out great!
Sheena Curry
[email protected]This spinach pie recipe is a keeper! The flavors are so well-balanced and the crust is perfectly flaky. I've made it several times now and it's always a hit with my family and friends.