Discover the art of crafting a delectable and savory waffle iron reuben sandwich, a culinary masterpiece that harmonizes the flavors of classic reuben with the crispy texture of golden waffles. Embark on a culinary journey that will transform your taste buds and elevate your lunch or dinner experience to new heights. This article unveils the secrets to creating the perfect waffle iron reuben sandwich, a sandwich so enticing it will become a staple in your recipe arsenal.
Check out the recipes below so you can choose the best recipe for yourself!
WAFFLE IRON REUBEN SANDWICH - EMERIL LAGASSE
I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a waffle iron.
- Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
- Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes.
- Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.
WAFFLE IRON REUBEN SANDWICH
This is one of my favorite sandwiches!
Provided by Cari Blowers
Categories Sandwiches
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat a waffle iron
- 2. Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
- 3. Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut into
Tips:
- To make the perfect Reuben sandwich, use high-quality ingredients. Look for thick-cut rye bread, thinly sliced corned beef, Swiss cheese, and a tangy dressing.
- If you don't have a waffle iron, you can make a Reuben sandwich in a panini press or on a griddle.
- To make the sandwich assembly easier, place the ingredients on a cutting board in the order they will be assembled.
- Don't overcook the sandwich. The cheese should be melted and the bread should be golden brown and crispy.
- Serve the sandwich immediately with your favorite sides, such as coleslaw, potato chips, or pickles.
Conclusion:
The Reuben sandwich is a classic deli sandwich made from corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled on rye bread.
This recipe for a waffle iron Reuben sandwich is a fun and creative way to make this classic sandwich.
The crispy waffle bread and melted cheese make this sandwich irresistible. Plus, it's a great way to use up leftover corned beef and sauerkraut.
So next time you're looking for a quick and easy lunch or dinner, give this waffle iron Reuben sandwich a try. You won't be disappointed!
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