Best 4 Waffle Recipe For Waffle Makers Recipes
Dive into the world of perfect waffles with our comprehensive guide to waffle recipes! Whether you prefer classic, fluffy waffles or are looking for something a little more unique, we've got you covered. From simple and straightforward recipes for beginners to more adventurous options for experienced waffle makers, our collection has something for everyone. So, grab your waffle maker and get ready to indulge in a delicious breakfast or brunch experience.
Check out the recipes below so you can choose the best recipe for yourself!
WAFFLE RECIPE FOR WAFFLE MAKERS
Make and share this Waffle Recipe for Waffle Makers recipe from Food.com.
Provided by yokittyorange2
Categories Breakfast
Time 10m
Yield 6-8 Waffles, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Mix wet ingredients in a seperate bowl;.
- Slowly add together.
- Pour into waffle maker.
- After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Nutrition Facts : Calories 345.4, Fat 16.7, SaturatedFat 3.8, Cholesterol 72, Sodium 628.5, Carbohydrate 40, Fiber 1.1, Sugar 4.4, Protein 8.7
BASIC WAFFLES
Make and share this Basic Waffles recipe from Food.com.
Provided by SharleneW
Categories Quick Breads
Time 15m
Yield 8 6 1/2 inch waffles, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add dry ingredients to mixing bowl and stir to mix well.
- Add remaining ingredients and blend until smooth.
- Let batter sit for 5 minutes before using.
- Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
- Cook until done--varies depending on temperature of your waffle iron.
Nutrition Facts : Calories 257.3, Fat 12.2, SaturatedFat 2.1, Cholesterol 49.2, Sodium 323.4, Carbohydrate 30.2, Fiber 0.8, Sugar 6, Protein 6.6
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
WAFFLES
Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference
Provided by Miriam Nice
Categories Brunch, Supper, Treat
Time 45m
Yield makes about 10 waffles
Number Of Ingredients 6
Steps:
- Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
- Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
- Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.
Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Choose the right waffle maker: Different waffle makers produce different results, so be sure to select one that suits your preferences. If you want thick, fluffy waffles, opt for a Belgian waffle maker. For thinner, crispier waffles, choose a traditional waffle maker.
- Use the right ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your waffles. Be sure to use all-purpose flour, baking powder, sugar, salt, eggs, milk, and butter.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients, as this could affect the outcome of your waffles.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Cook the waffles according to the manufacturer's instructions: Each waffle maker has different cooking times, so be sure to follow the instructions that came with your appliance.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can make perfect waffles at home. Whether you prefer thick and fluffy Belgian waffles or thin and crispy traditional waffles, there's a recipe out there that's sure to please everyone. So next time you're looking for a quick and easy breakfast, give waffles a try.
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