Best 2 Waffles Light And Crispy Recipes
Waffles, a delectable breakfast or brunch staple, can be elevated to new heights of lightness and crispness with the right recipe and technique. Achieving the perfect balance of fluffy interiors and golden, crispy exteriors can be a culinary quest, but with the right guidance, it's a quest you can conquer. This article will provide you with expert tips and a curated collection of waffle recipes that guarantee light and crispy results every time, transforming your waffle-making endeavors into a symphony of flavors and textures.
Let's cook with our recipes!
LIGHT AND CRISPY WAFFLES
From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.
Provided by rochsann
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly spray waffle iron, and preheat.
- Stir together flour, baking powder, salt, and sugar.
- Beat egg whites until stiff (I usually use a whisk until they're fluffy).
- In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
- Add yolk mixture to dry ingredients, blending well.
- Fold in the egg whites.
- Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
- Serve hot (wonderful with strawberries and pure maple syrup).
Nutrition Facts : Calories 309, Fat 17.8, SaturatedFat 3.6, Cholesterol 86.8, Sodium 407.2, Carbohydrate 30, Fiber 0.8, Sugar 3.4, Protein 7.3
WAFFLES LIGHT AND CRISPY
Categories Egg
Number Of Ingredients 7
Steps:
- put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until steam no longer escapes.
No HTML content was found in the article, so I cannot extract the requested data.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love