FAIRY BUTTER W/ ORANGE BLOSSOM WATER
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve with hot scones, pancakes, griddle cakes, toast, crumpets, tea cakes, etc.
Provided by Melanie Campbell
Categories Other Sauces
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mash the egg yolks with the orange-flower water. Add the sugar, and mix to a smooth paste.
- 2. Work in the butter until the mixture is smooth, and set aside in a cool place for 2 to 3 hours.
- 3. Press the butter through a strainer into a small serving bowl. Store in an airtight container in the refrigerator for up to 3 days.
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Basit Pitafi
[email protected]This stuff is amazing! I put it on everything from toast to pancakes to waffles. It's the perfect way to add a little sweetness and flavor to your food.
Wilfred Osaruwmense
[email protected]I was so excited to try this fairy butter, but I was disappointed. The flavor was bland and the texture was grainy. I won't be making this again.
scorpion reptile
[email protected]This is the best butter I've ever tasted! It's so creamy and flavorful. I love the hint of orange blossom water. I will definitely be buying this again.
babla hossain
[email protected]Yum! I made this fairy butter for a tea party I hosted last weekend and it was a huge hit. Everyone loved the unique flavor. It's so easy to make, too. I'll definitely be making it again.
NASER Rias Naser
[email protected]This fairy butter is simply magical! The orange blossom water adds a delicate floral flavor that perfectly complements the sweetness of the butter. I used it on my morning toast and it was the perfect way to start my day. I will definitely be making