Best 3 Wagamamas Gyoza Sauce Recipes
Wagamama's gyoza sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Made with a blend of soy sauce, rice vinegar, sesame oil, and garlic, this sauce has a slightly sweet and tangy flavor with a hint of spice. Whether you're using it as a dipping sauce for gyoza (Japanese dumplings) or as a marinade for chicken or tofu, this sauce is sure to add a burst of flavor to your meal.
Check out the recipes below so you can choose the best recipe for yourself!
GYOZA SAUCE
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
Provided by Rebecca Friedman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 1 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.5 g, Sodium 266 mg, Sugar 0.2 g
WAGAMAMA'S GYOZA SAUCE
Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks
Provided by JustEmma
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
- Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
- Combine all the ingredients together, give a good mix and bottle up when cooled.
Nutrition Facts : Calories 304, Fat 9.4, SaturatedFat 1.3, Sodium 12070.5, Carbohydrate 34.5, Fiber 2.2, Sugar 24.3, Protein 23.4
BEEF GYOZA WITH BLACK VINEGAR DIPPING SAUCE
I always ordered the chicken gyoza in Wagamama London - little parcels of meat with a crisp base - yummo. Don't stress too much if you can't find the black vinegar, just make up your own sauce with soy etc. We use 'gow gee wrappers' here, but RZ didn't recognise that. They are small circular wrappers.
Provided by Aunty Dotty
Categories Japanese
Time 30m
Yield 18 Dumplings
Number Of Ingredients 11
Steps:
- Mix the sauce ingredients with 2 tablespoons of hot water and set aside.
- Mix beef, tamari, oils, ginger, chives and cabbage.
- Place 1 heaped teaspoon on each wrapper, brush the edges with water and fold over. Use your fingers to crimp the edges and stand - crimped edge up - on a lined tray.
- Heat a thin layer of oil in a pan until nearly smoking, then take off heat and arrange gyoza, touching, in a circular pattern.
- Cook over med heat for 1-2 minutes until base is browned, drizzle with 125ml hot water, cover and cook another 3-4 minutes - not letting the pan cook dry.
- Remove from heat, uncover and let stand for a couple of minutes so gyoza come away from pan.
- Invert them onto a plate and serve topped with shredded spring onion and ginger alonside the dipping sauce.
Nutrition Facts : Calories 134.2, Fat 3.7, SaturatedFat 1, Cholesterol 10.4, Sodium 358.6, Carbohydrate 19.1, Fiber 0.7, Sugar 0.2, Protein 5.7
Tips:
- To achieve the perfect balance of flavors, use high-quality ingredients and follow the measurements and instructions precisely.
- Make sure the gyoza sauce is well-mixed and smooth before using it.
- Adjust the amount of soy sauce, vinegar, and sesame oil to suit your taste preferences.
- If you like a spicier sauce, add a pinch of chili powder or a few drops of chili oil.
- Serve the gyoza sauce immediately or store it in a sealed container in the refrigerator for up to 2 weeks.
- Use the sauce as a dipping sauce for gyoza, dumplings, or any type of Asian-inspired dish.
Conclusion:
This versatile gyoza sauce is a delicious and essential condiment for any Asian-inspired meal. Its savory, slightly tangy, and nutty flavor perfectly complements a variety of dishes, from gyoza and dumplings to spring rolls and stir-fries. With just a few simple ingredients and a few minutes of your time, you can create this flavorful sauce that will elevate your culinary creations to the next level. So, get creative, experiment with different ingredients and flavors, and enjoy the deliciousness of homemade gyoza sauce!
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