Best 8 Wagon Wheel Sausage Pie Recipes

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Wagon wheel sausage pie is a classic dish that has been enjoyed by people for generations. It is a hearty and flavorful pie that is perfect for a family meal or a potluck. The pie is made with a flaky crust and a filling of sausage, vegetables, and gravy. The sausage is typically a ground pork sausage, but you can use any type of sausage that you like. The vegetables can also be varied, but some common choices include potatoes, carrots, celery, and onions. The gravy is usually made with a roux of butter and flour, and then milk or broth is added.

Here are our top 8 tried and tested recipes!

WAGON WHEEL BREAKFAST PIE



Wagon Wheel Breakfast Pie image

This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1-1/2 cups frozen shredded hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons plus 2 teaspoons 2% milk, divided
1 green onion, chopped
1/8 teaspoon salt, optional
Dash pepper
4 uncooked breakfast sausage links
1/4 cup biscuit/baking mix
1 large egg
Dash ground nutmeg
Dash paprika

Steps:

  • Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.

Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

APPLE SAUSAGE WAGON WHEEL



Apple Sausage Wagon Wheel image

The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.

Provided by JENNIFER SLAGLE

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 40m

Yield 6

Number Of Ingredients 11

½ cup vegetable oil
1 egg, beaten
½ cup brown sugar
1 cup quick cooking oats
1 cup whole wheat flour
1 cup buttermilk
1 teaspoon baking powder
½ teaspoon salt
½ tablespoon baking soda
2 apples - peeled, cored and sliced
½ pound smoked turkey sausage links, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
  • Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
  • Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 50.2 g, Cholesterol 61.2 mg, Fat 24.5 g, Fiber 4.9 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 922.6 mg, Sugar 24.8 g

WAGON WHEEL SAUSAGE PIE



Wagon Wheel Sausage Pie image

This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.

Provided by Denise in da Kitchen

Categories     Brunch

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) package frozen breakfast pork sausage links
3 cups loose-pack frozen hash brown potatoes
1/2 cup chopped green onion (with tops)
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, softened
3/4 cup Bisquick baking mix
1/3 cup milk
2 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees.
  • Cook sausages until very light brown; drain.
  • Generously grease 10 x 1 1/2 inch pie plate.
  • Spread potatoes in bottom of pie plate.
  • Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
  • Sprinkle with shredded cheddar cheese.
  • Arrange sausages in a spoke fashion on top.
  • Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
  • Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
  • HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
  • Heat oven to 425 degrees.
  • Spread potatoes in pie plate.
  • Bake 10 minutes.
  • Continue as directed except- bake about 25 minutes.

WAGON WHEEL SAUSAGE PIE



Wagon wheel Sausage Pie image

Number Of Ingredients 10

1 (12-ounce) package brown and serve sausage
1 cup frozen shredded hash brown potato
1/2 cup chopped green onions
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) package cream cheese, softened
3/4 cup Original Bisquick®
1/2 cup milk
2 eggs

Steps:

  • Grease 10" pie plate. Spread hash browns on bottom of plate. Mix onions, 2 tablespoons milk, salt, pepper and cream cheese. Spread over potatoes. Arrange sausage over cream cheese in wagon wheel fashion. Beat Bisquick 1/3 cup milk and eggs until smooth. Pour over sausage. Bake at 400 degrees for 25 to 30 minutes, uncovered until center is set.

Nutrition Facts : Nutritional Facts Serves

EASY SAUSAGE PIE



Easy Sausage Pie image

Make and share this Easy Sausage Pie recipe from Food.com.

Provided by Sonya01

Categories     One Dish Meal

Time 1h21m

Yield 6 serving(s)

Number Of Ingredients 9

3 teaspoons olive oil
1 brown onion, coarsely grated
6 thin beef sausages
1 carrot, coarsely grated
2 zucchini, coarsely grated
1 cup grated tasty cheese
1/2 cup plain flour
1 1/2 cups milk
3 eggs

Steps:

  • Preheat oven to 160°C Grease a 4cm deep, 17.5cm x 24.5cm (base) baking dish.
  • Heat oil in a frying pan over medium heat. Add onion. Cook, stirring often, for 2 minutes or until soft. Remove to a bowl. Add sausages to frying pan. Cook for 6 minutes, turning, or until cooked through. Set aside to cool for 5 minutes. Thinly slice. Spoon sausages, onion, carrot, zucchini and cheese over base of baking dish.
  • Whisk flour and milk in a bowl until smooth. Add eggs, and salt and pepper. Whisk until well combined. Pour over sausages. Bake for 50 to 60 minutes or until set. Stand for 5 minutes before serving.

Nutrition Facts : Calories 244.6, Fat 14.5, SaturatedFat 7.2, Cholesterol 137.4, Sodium 215.9, Carbohydrate 16.3, Fiber 1.5, Sugar 2.7, Protein 12.8

WAGON WHEEL BREAKFAST PIE



Wagon Wheel Breakfast Pie image

From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!

Provided by Shelby Jo

Categories     Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

1 1/2 cups frozen hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons milk, plus
2 tablespoons milk
1 green onion
1/8 teaspoon salt
1 dash pepper
4 uncooked breakfast sausage links
1/4 cup baking mix (like Bisquick)
1 egg
1 dash ground nutmeg
1 dash paprika

Steps:

  • Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
  • Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

SAUSAGE PIE



Sausage Pie image

This is an old Italian family recipe that has been handed down for three generations. Recipe makes 2-10" pies.

Provided by MommaZinga

Categories     Pork

Time 1h35m

Yield 2 pies, 20 serving(s)

Number Of Ingredients 10

3 lbs bulk sweet Italian sausage
3 lbs ricotta cheese
7 eggs
8 tablespoons grated parmesan cheese
1 lb grated mozzarella cheese
1/3 cup fresh parsley, chopped
5 cups all-purpose flour
1/2 cup margarine, room temperature
8 eggs
1 egg, beaten

Steps:

  • To make filling-.
  • In a large pan, brown sausage meat until no longer pink. Place in colander and rinse with water to remove excess fat. Drain well and cool.
  • In a large bowl, mix ricotta and eggs until well blended. Add grated cheese, mozzarella and parsley. Add cooled sausage meat. Mix well and set aside while making crust.
  • To make crust-.
  • Mix flour, margarine and 8 eggs until dough is formed. Knead a few minutes until dough is smooth and elastic. Divide dough into four pieces. Roll out each piece large enough to fit a 10" pie plate. Fill pie shells with sausage filling and cover with top crust. Seal top and bottom crust with beaten egg; pinch and seal crust. Brush top of pies with beaten egg and bake at 350F for 50 minutes. Pie should be deep golden brown.
  • This pie tastes best served at room temperature or chilled. (Do not re-heat in microwave, pie becomes watery).

Nutrition Facts : Calories 488.6, Fat 26.6, SaturatedFat 13, Cholesterol 223.8, Sodium 703.2, Carbohydrate 28.3, Fiber 0.9, Sugar 0.7, Protein 32.8

APPLE SAUSAGE WAGON WHEEL PIE



Apple Sausage Wagon Wheel Pie image

Number Of Ingredients 5

1 (11-ounce) box Betty Crocker Pie Crust Mix
1 (1-pound) package small pork sausage links
1 (20-ounce) can apple pie filling
1 cup shredded Cheddar cheese
1/2 cup brown sugar, firmly packed

Steps:

  • Preheat oven to 375°. Using 1/2 package pie crust mix, make a single pie crust. Fit into a 9-inch pie pan; flute edge and prick bottom and sides with a fork. Bake 10 minutes. Brown sausage links; drain on paper towels. Spoon pie filling into partially baked pie crust. Place cooked sausage, spoke-fashion, on pie filling. Sprinkle with cheese. Combine remaining 1/2 pie crust mix with brown sugar, and sprinkle over pie. Return to oven and bake about 30 minutes, until crust is golden brown.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a crispier crust, pre-bake the pie crust for 10-15 minutes before adding the filling.
  • Use a variety of cheeses for a more flavorful filling. A good combination is cheddar, mozzarella, and Parmesan.
  • If you don't have any Italian sausage, you can use ground beef or pork sausage instead.
  • Add some chopped vegetables to the filling, such as onions, peppers, or mushrooms.
  • Serve the pie with a side of your favorite dipping sauce, such as marinara sauce or ranch dressing.

Conclusion:

Wagon Wheel Sausage Pie is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky crust, flavorful filling, and cheesy topping, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.

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