Best 2 Waikiki Bbq Chicken Dish Recipes

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Feast your taste buds on the tantalizing flavors of Waikiki BBQ chicken, a delectable dish that blends the vibrant essence of Hawaiian cuisine with the smoky allure of barbecue. Originating from the vibrant shores of Waikiki, this culinary gem has captured the hearts and palates of food enthusiasts worldwide. Prepare to embark on a culinary journey as we unveil the secrets behind this irresistible dish, guiding you through the steps to create an authentic Waikiki BBQ chicken experience in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

WAIKIKI BBQ CHICKEN DISH



Waikiki BBQ Chicken Dish image

Make and share this Waikiki BBQ Chicken Dish recipe from Food.com.

Provided by dale7793

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
flour, to coat
salt and pepper
1 teaspoon oil
1 cup crushed pineapple, undrained
1 cup barbecue sauce
1 tablespoon cornstarch
1/2 teaspoon ginger

Steps:

  • Coat chicken with mixture of flour, salt and pepper.
  • Brown in pan, drain.
  • Combine remaining ingredients and pour over chicken in pan.
  • Cover,simmer for one hour.
  • Serve with rice and steamed vegetables.

HAWAIIAN BBQ CHICKEN



Hawaiian BBQ Chicken image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 3 servings

Number Of Ingredients 6

6 chicken thighs
1 cup pineapple juice
1/2 cup brown sugar
2 tablespoons soy sauce
2 cloves garlic
1 teaspoon fresh ginger

Steps:

  • Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.

Tips:

  • Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and moisture.
  • Make sure your chicken is well-marinated: This will help the chicken absorb all the delicious flavors of the marinade.
  • Don't overcrowd the grill: Give the chicken plenty of space so that it can cook evenly.
  • Cook the chicken over indirect heat: This will help prevent the chicken from burning.
  • Use a meat thermometer to ensure the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
  • Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Waikiki BBQ Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and smoky flavor, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Waikiki BBQ Chicken a try!

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