UKRAINIAN FILLED HALUSHKY DUMPLINGS
Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky.
Provided by Olga
Categories Side Dish Potato Side Dish Recipes
Time 3h10m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a boil.
- In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
- Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
- Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 47.2 g, Cholesterol 103 mg, Fat 2.8 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 0.8 g, Sodium 395.4 mg, Sugar 7.4 g
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fun boyz
[email protected]I'm going to make these dumplings for my next party. They look like they'd be a big hit.
Mt Khan
[email protected]These dumplings are a great way to use up leftover cheese.
Kurt Blomfield
[email protected]I'm so glad I found this recipe. I've been looking for a good halushky recipe for ages.
Temmor Khan
[email protected]These dumplings look amazing. I'm definitely going to make them soon.
Sagor Vai Gaming
[email protected]I can't wait to try this recipe. It looks delicious!
Me Shabul
[email protected]I'm always looking for new ways to make dumplings. This recipe is a great addition to my collection.
Carly Rodriguez
[email protected]These dumplings are a great comfort food. They're perfect for a cold winter day.
Eliza Griffin
[email protected]I love that these dumplings can be made ahead of time. It's so convenient to be able to just pop them in the oven when you're ready to eat.
Mya Sipres
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Kwabena Brooklyn
[email protected]I'm so glad I found this recipe! These dumplings are amazing. They're so easy to make and they taste incredible. I've already made them twice and I'm sure I'll be making them again and again.
Kacie Lauren
[email protected]These dumplings were delicious! I made them for a party and they were a hit. Everyone loved them. I will definitely be making them again.
August J Mentoor
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. The dough was tough and the filling was crumbly. I think I might have overcooked them.
Md Emain
[email protected]These dumplings were a bit of a disappointment. The dough was too thick and the filling was too bland. I think I would have liked them more if I had used a different recipe.
Wanda Tsiga
[email protected]I followed the recipe exactly and the dumplings turned out great! They were light and fluffy, and the filling was creamy and flavorful. I served them with sour cream and they were a hit with my family.
Kamran Sultan
[email protected]These dumplings were okay. The dough was a bit too thick for my taste, and the filling was a bit bland. I think I would have liked them more if I had used a different type of cheese.
Mohammad Shifat
[email protected]I'm not a big fan of dumplings, but these were really good. The dough was light and fluffy, and the filling was savory and flavorful. I would definitely make these again.
babydoll
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth it. The results were delicious! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again for spe
Samraat Khan
[email protected]I loved the combination of flavors in these dumplings. The potatoes and cheese were a great combination, and the sour cream added a nice tang. I will definitely be making these again!
Ronald Self
[email protected]These dumplings were a hit with my family! The filling was flavorful and the dough was light and fluffy. I will definitely be making these again.