Best 4 Waikiki Meatballs Recipes
Aloha and welcome to the delightful world of Waikiki meatballs! These savory delights, bursting with tropical flavors, are a unique culinary experience that captures the essence of Hawaii. Whether you're planning a luau, a beachside party, or simply a casual gathering, Waikiki meatballs are sure to impress your guests with their irresistible taste and charming presentation.
Here are our top 4 tried and tested recipes!
WAIKIKI MEATBALLS
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Provided by CMAYBELL
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
Nutrition Facts : Calories 441.9 calories, Carbohydrate 39.6 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 7.8 g, Sodium 515.8 mg, Sugar 29.4 g
WAIKIKI MEATBALLS
I started making this recipe when my kids were small. Every once in awhile I get the urge and make it again. it goes a long way for a ger together or pot luck
Provided by Stormy Stewart
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then add: meatballs, pineapple tidbits, green pepper, and cherries; heat through.
- 2. serve over rice
WAIKIKI MEATBALLS
Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes.
- Stir in the green pepper and pineapple chunks. Heat through.
WAIKIKI-STYLE MEATBALLS
These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I like these best when they are made completely from scratch! Ground turkey works too, but doesn't hold its shape as well. To turn into a meal, heat rice to serve with the dish. The serving size refers to this dish as a main meal, but when served as an hors d'oeuvre, easily can feed 10 to 13 people. Sometimes I do not add the cornstarch into the sauce, and just allow it to boil for a bit longer, but the cornstarch really does yield the best result.
Provided by Sammie
Categories Main Dish Recipes Meatball Recipes
Time 3h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Thoroughly mix the ground beef, bread crumbs, onion, milk, egg, and salt together in a bowl. Roll the mixture into balls and arrange onto a baking sheet.
- Bake in the preheated oven until the meatballs are browned on the bottom, about 25 minutes. Transfer to a slow cooker.
- Stir the cornstarch and brown sugar together in the bottom of a saucepan and place over low heat. Add the reserved pineapple juice and vinegar; stir until smooth. Bring the mixture to a boil for 1 full minute before removing from heat; pour over the meatballs in the slow cooker.
- Add the pineapple chunks and green bell pepper to the slow cooker.
- Cook the mixture in the slow cooker on Low until the flavors are thoroughly combined, 3 to 4 hours.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 41.8 g, Cholesterol 100.7 mg, Fat 15.1 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 5.8 g, Sodium 757.1 mg, Sugar 29.8 g
Tips:
- Use quality ingredients: Choose fresh, high-quality ingredients for the best flavor. Look for Hawaiian sweet onion Maui onions, ripe pineapples, and fresh ginger.
- Don't overcrowd the pan: When searing the meatballs, do not overcrowd the pan. This will prevent them from cooking evenly and becoming crispy.
- Use a flavorful sauce: The sauce is what makes these meatballs special. Use a combination of soy sauce, brown sugar, pineapple juice, and ginger to create a sweet, savory, and tangy sauce.
- Simmer the meatballs: After searing the meatballs, simmer them in the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve over rice: Waikiki meatballs are traditionally served over rice. The rice helps to soak up the delicious sauce.
Conclusion:
Waikiki meatballs are a delicious and easy-to-make appetizer or main course. With their sweet, savory, and tangy flavor, they are sure to be a hit at your next party or gathering. So next time you're looking for a fun and flavorful dish to try, give Waikiki meatballs a try!
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