Best 2 Waldorf Astoria Frosting Recipes
Waldorf Astoria frosting, with its fluffy texture and sweet, creamy flavor, has been a classic dessert staple for over a century. Originating in the renowned Waldorf Astoria Hotel in New York City, this frosting has become a versatile and indulgent topping for cakes, cupcakes, and other confections. Whether you prefer a traditional recipe or a modern twist, there's a Waldorf Astoria frosting recipe out there to suit your taste and skill level.
Here are our top 2 tried and tested recipes!
WALDORF ASTORIA FROSTING
Make and share this Waldorf Astoria Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine milk and flour in saucepan; mix well.
- Cook until thick, stirring constantly.
- Cool.
- Cream remaining ingredients in bowl till light and fluffy.
- Add milk mixture. Beat until fluffy.
- Frost cooled cake.
- Enough frosting for 2 layers.
WALDORF ASTORIA CAKE FROSTING
This easy white frosting is perfect for wedding cakes.
Provided by Tina Ashbridge
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners sugar, shortening, milk, salt, butter flavored extract and vanilla. Beat until smooth and fluffy.
Nutrition Facts : Calories 306 calories, Carbohydrate 37.9 g, Cholesterol 10.7 mg, Fat 17.4 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 30.2 mg, Sugar 37.2 g
Tips:
- Use softened butter: This will make it easier to cream together with the sugar and help achieve a smooth and fluffy frosting.
- Gradually add the sugar: Adding the sugar all at once can cause the frosting to curdle. Instead, add it gradually, beating well after each addition.
- Chill the frosting before using: This will help it firm up and make it easier to spread or pipe.
- Adjust the consistency: If the frosting is too thick, add a little milk or cream. If it's too thin, add more powdered sugar.
- Flavor variations: You can add various flavors to the frosting to create different variations. Some popular options include vanilla, chocolate, coffee, and fruit extracts.
Conclusion:
Waldorf Astoria frosting is a classic and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. With its smooth, creamy texture and delicious flavor, Waldorf Astoria frosting is sure to be a hit at your next party or gathering.
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