Best 2 Waldorf Astoria Stew Recipes

If you're in search of a classic and hearty stew that's steeped in history and brimming with flavor, look no further than the Waldorf Astoria Stew. This iconic dish has been a staple on the menu of the renowned Waldorf Astoria Hotel in New York City since the early 1900s, captivating the taste buds of countless diners over the years. With its tantalizing blend of tender beef, succulent vegetables, and a rich, aromatic broth, the Waldorf Astoria Stew is a culinary masterpiece that promises to leave a lasting impression. In this comprehensive guide, we'll take you on a culinary journey to discover the secrets behind this legendary stew, providing you with step-by-step instructions and expert tips to ensure your homemade version is nothing short of extraordinary.

Let's cook with our recipes!

WALDORF ASTORIA BEEF STEW - CROCK POT (COPYCAT)

Waldorf Astoria Beef Stew - Crock Pot (Copycat) image

Make and share this Waldorf Astoria Beef Stew - Crock Pot (Copycat) recipe from Food.com.

Provided by Tonkcats

Categories Stew

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs sirloin beef, cut up (raw)
2 cups potatoes, cut in lg. pieces
2 cups carrots, cut in lg. pieces
2 cups celery, cut in lg. pieces
1 (16 ounce) bag white pearl onions, frozen
1 slice white bread, cut up
1 (16 ounce) can whole tomatoes (and juice)
2 tablespoons dry onion, minced
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 (10 1/4 ounce) can tomato soup
salt
pepper

Steps:

Place all in a large crock pot.
Cover and cook at low setting for 5 hours.
Do not stir.
Add whatever additional vegetables you like.

WALDORF ASTORIA STEW

Waldorf Astoria Stew image

The NYC Waldorf Astoria became famous for several dishes. This is one of them. From FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker.

Provided by Vicki Butts (lazyme)

Categories Beef Soups

Time 8h15m

Number Of Ingredients 11

Ingredients

3 lb beef stewing meat, cubed
1 medium onion, chopped
1 c celery, sliced
2 c carrots, sliced
4 medium potatoes, cubed
3 Tbsp minute tapioca
1 Tbsp sugar
1 Tbsp salt
1/2 tsp pepper
1 can(s) tomato soup (10 3/4-oz)
1/3 c water

Steps:

1. Layer meat, onion, celery, carrots, and potatoes in slow cooker.
2. Sprinkle with seasonings and tapioca. Add soup and water.
3. Cover. Cook on Low 7-9 hours.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the stew will be. Look for fresh vegetables, tender meat, and flavorful herbs and spices.
Brown the meat before stewing: Browning the meat adds depth of flavor and helps to develop a rich, savory sauce.
Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your stew will be. Some good choices include carrots, celery, potatoes, onions, and peas.
Add herbs and spices to taste: Herbs and spices can help to enhance the flavor of your stew. Some good choices include thyme, rosemary, oregano, garlic, and black pepper.
Simmer the stew for at least 1 hour: Simmering allows the flavors to meld and develop. The longer you simmer the stew, the more tender the meat and vegetables will be.
Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Waldorf Astoria stew is a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter night or a casual weekend meal. With a few simple tips, you can make a delicious Waldorf Astoria stew that your family and friends will love.