Best 3 Waldorf Coleslaw Recipes

Waldorf coleslaw is a refreshing and flavorful salad that is perfect for any occasion. Originating in the 1893 Waldorf Astoria Hotel in New York City, this classic side is made with a combination of shredded cabbage, apples, celery, carrots, and nuts, all tossed in a creamy mayonnaise dressing. With its sweet and tangy flavors, crunchy texture, and vibrant colors, waldorf coleslaw is sure to be a hit at your next potluck, barbecue, or family gathering.

Check out the recipes below so you can choose the best recipe for yourself!

COLESLAW WALDORF SALAD

Coleslaw Waldorf Salad image

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

8 cups shredded cabbage
1 cup vanilla yogurt
1/2 cup mayonnaise
1/4 cup orange juice
2 tablespoons cider vinegar
2 large red apples, chopped
2 cups green grapes, halved
2 celery ribs, thinly sliced
3/4 cup chopped walnuts, toasted
1/2 cup golden raisins
1/2 cup chopped dried apricots

Steps:

Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

WALDORF COLESLAW

Waldorf Coleslaw image

Make and share this Waldorf Coleslaw recipe from Food.com.

Provided by Boca Pat

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) package classic coleslaw mix, from produce dept
2 red apples, cored,chopped,about 3 cups
2 celery ribs, sliced,1 cup
1 cup golden raisin
1/2 cup chopped walnuts, toasted if desired

Steps:

Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
Refrigerate at least 2 hrs or overnight.
Toss before serving.

WALDORF COLESLAW

Waldorf Coleslaw image

Number Of Ingredients 10

Ingredients

1 red apple, chopped
lemon juice
6 cups shredded cabbage
1 cup red seedless grape
1 (20-ounce) can pineapple chunk, in unsweetened juice, drained
1 cup sour cream
1 tablespoon sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1/3 cup chopped walnuts, toasted

Steps:

1. In large bowl, sprinkle chopped apple with lemon juice. Add cabbage, grapes and pineapple toss gently.2. In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt blend well. Pour sour cream mixture over cabbage mixture toss until well coated. Serve immediately, or cover and refrigerate until serving time.3. Just before serving, sprinkle with walnuts.TIP: * To toast walnuts, spread on cookie sheet bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on high for 4 to 7 minutes or until golden brown, stirring frequently.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 90 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 80 mg 3% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 8 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 20% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Fruit, 1 Vegetable, 1 Fat or 1/2 Carbohydrate, 1 Vegetable, 1 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh and crisp vegetables for the best flavor and texture.
Shred the cabbage and carrots finely for a more uniform salad.
Use a sharp knife to dice the apples and walnuts for a clean cut.
Add the mayonnaise and sour cream to taste, starting with a small amount and adding more as needed.
Season the salad with salt and pepper to taste.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Garnish the salad with chopped parsley or chives for a pop of color.

Conclusion:

Waldorf coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. With its sweet, tangy, and creamy flavor, it's sure to be a hit at your next potluck or gathering. So next time you're looking for a quick and easy salad to make, give Waldorf coleslaw a try. You won't be disappointed!

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