CRUSTED SALMON
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain., Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish., In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
Nutrition Facts : Calories 523 calories, Fat 40g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #diabetic #salmon #fish #dietary #saltwater-fish #3-steps-or-less
You'll also love
Andrew Couche
[email protected]This recipe is a hit!
Shakil Ahamed
[email protected]I will definitely be making this recipe again.
Qammar ali
[email protected]The results of this recipe are amazing!
Sahzad Jutt
[email protected]This recipe is easy to follow.
Carolyn Nduta
[email protected]I highly recommend this recipe.
William Kate
[email protected]This recipe is a great way to cook salmon.
Faniyi Moyoola
[email protected]I love the crust on this salmon!
Dee Ko
[email protected]This recipe is a keeper!
waseem kalper
[email protected]I've made this recipe several times and it always turns out great.
faisalkhan khan
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Saiful imraan Shakil
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is flavorful and crispy.
shahid jani12
[email protected]This recipe is a winner! The salmon was cooked perfectly and the crust was amazing. I will definitely be making this again.
Canada Canada
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook salmon and the crust is always flavorful and crispy.
Tuneblasta
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the crust was flavorful and crispy. I highly recommend this recipe.
Mian Hadi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked to perfection and the crust was amazing. I will definitely be making this again.
Chef eshetu abera
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The salmon is always cooked perfectly and the crust is flavorful and crispy.
Bryan Holm
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The salmon was moist and flaky, and the crust was golden brown and crispy.
Islam Kalhoro
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.