Best 4 Waldorf Slaw Recipes

Waldorf slaw is a refreshing and delicious salad that is perfect for any occasion. It is made with shredded cabbage, apples, celery, and walnuts, and is dressed with a tangy mayonnaise-based dressing. This salad is a great way to get your daily dose of fruits and vegetables, and it is also a crowd-pleaser. Whether you are looking for a side dish for your next potluck or a light and healthy lunch, waldorf slaw is a great option.

Here are our top 4 tried and tested recipes!

WALDORF COLE SLAW

Waldorf Cole Slaw image

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/3 cup heavy mayonnaise
1/3 cup sugar substitute (recommended: Splenda)
1/2 cup shelled walnuts, coarsely chopped
2 tablespoons red wine vinegar
12 ounces white cabbage, shredded
4 ounces red cabbage, shredded
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.

WALDORF SLAW

Waldorf Slaw image

Provided by Sandra Lee

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (16-ounce) bag 3-color slaw mix
2 large Granny Smith apples, diced small
1 cup chopped walnuts
1/2 cup mayonnaise
1/3 cup poppy seed dressing

Steps:

In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

WALDORF SALAD SLAW

Waldorf Salad Slaw image

Make and share this Waldorf Salad Slaw recipe from Food.com.

Provided by Dancer

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup light mayonnaise
1/4 cup low-fat sour cream
1 tablespoon fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1 (16 ounce) bag packaged coleslaw mix
1 Red Delicious apple, cored and cut into 1/2 inch pieces
1 granny smith apple, cored and cut into 1/2 inch pieces
1 stalk celery, thinly sliced
1/3 cup dark seedless raisins
1/2 cup walnuts, toasted and coarsely chopped
radish, with tops (to garnish)

Steps:

In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
Cover and refrigerate at least 30 minutes to allow cabbage to soften.
To serve, sprinkle with walnuts.
Garnish with radishes.

WALDORF SLAW

WALDORF SLAW image

Categories Salad Vegetable Quick & Easy

Yield 8 people

Number Of Ingredients 5

Ingredients

1 (16-ounce) bag 3-color slaw mix
2 large Granny Smith apples, diced small
1 cup chopped walnuts
1/2 cup mayonnaise
1/3 cup poppy seed dressing

Steps:

In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside. In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

Tips:

Use fresh ingredients: This will ensure that your slaw is crisp and flavorful.
Shred the cabbage and carrots finely: This will help the slaw absorb the dressing better.
Use a variety of apples: This will add different flavors and textures to the slaw.
Don't be afraid to experiment with different nuts and seeds: Walnuts, pecans, and sunflower seeds are all great additions to waldorf slaw.
Make the dressing ahead of time: This will allow the flavors to meld together.
Serve the slaw chilled: This will help the flavors shine.

Conclusion:

Waldorf slaw is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and tasty side dish, give waldorf slaw a try!