Broccoli crunch salad is a delicious and refreshing salad that is perfect for a summer potluck or picnic. It is made with fresh broccoli, bacon, water chestnuts, and a sweet and tangy dressing. The salad is crunchy, flavorful, and easy to make. If you are looking for a healthy and delicious salad that is sure to please everyone, then you need to try broccoli crunch salad. This article will provide you with a few different recipes for broccoli crunch salad, so you can find the one that best suits your taste.
Let's cook with our recipes!
BROCCOLI CRUNCH SALAD
This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
- To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 15.7 g, Cholesterol 23.8 mg, Fat 31.6 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 335.8 mg, Sugar 8.3 g
GRANDMA Z'S CRUNCH SALAD
Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.
Provided by wildcat02
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
- Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
- Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
- Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 16.6 g, Cholesterol 24.8 mg, Fat 24.5 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.8 g, Sodium 495.3 mg, Sugar 11.9 g
BROCCOLI CRUNCH SALAD
Make and share this Broccoli Crunch Salad recipe from Food.com.
Provided by winnipeggirl58
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a salad bowl.
- Combine dressing ingredients and mix with salad.
- Refrigerate until ready to serve.
CRUNCHY BROCCOLI SALAD
Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.
Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For a healthier version: Use Greek yogurt or low-fat mayonnaise instead of regular mayonnaise. You can also use a sugar-free sweetener instead of granulated sugar.
- To save time: Use pre-chopped broccoli and bacon. You can also buy a rotisserie chicken from the grocery store to save time on cooking the chicken.
- To make the salad ahead of time: Prepare the salad up to 24 hours in advance. Store it in the refrigerator in an airtight container. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- To add some extra flavor: Try adding some chopped nuts, such as walnuts or pecans, to the salad. You can also add some crumbled blue cheese or grated Parmesan cheese.
Conclusion:
Broccoli Crunch Salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to get your daily dose of fruits and vegetables. With its sweet, tangy, and crunchy flavors, this salad is sure to be a hit with everyone who tries it.
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