Best 4 Walmart Broccoli Crunch Salad Recipes

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Broccoli crunch salad is a delicious and refreshing salad that is perfect for a summer potluck or picnic. It is made with fresh broccoli, bacon, water chestnuts, and a sweet and tangy dressing. The salad is crunchy, flavorful, and easy to make. If you are looking for a healthy and delicious salad that is sure to please everyone, then you need to try broccoli crunch salad. This article will provide you with a few different recipes for broccoli crunch salad, so you can find the one that best suits your taste.

Let's cook with our recipes!

BROCCOLI CRUNCH SALAD



Broccoli Crunch Salad image

This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 8

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
  • To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 15.7 g, Cholesterol 23.8 mg, Fat 31.6 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 335.8 mg, Sugar 8.3 g

GRANDMA Z'S CRUNCH SALAD



Grandma Z's Crunch Salad image

Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

Provided by wildcat02

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 11

1 pound bacon
5 cups chopped broccoli florets
2 cups grapes
1 cup diced celery
1 cup diced jicama
½ cup chopped green onions
1 cup mayonnaise
¼ cup white sugar
2 tablespoons vinegar
½ teaspoon curry powder
1 tablespoon pine nuts, or to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  • Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  • Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  • Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 16.6 g, Cholesterol 24.8 mg, Fat 24.5 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.8 g, Sodium 495.3 mg, Sugar 11.9 g

BROCCOLI CRUNCH SALAD



Broccoli Crunch Salad image

Make and share this Broccoli Crunch Salad recipe from Food.com.

Provided by winnipeggirl58

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

8 slices cooked & crumbled bacon
3/4 cup raisins
1/2 cup sunflower seeds
1/2 cup onion, finely chopped
1 head of chopped broccoli
1 cup Miracle Whip (do not use mayonnaise)
3 tablespoons sugar
1 tablespoon lemon juice

Steps:

  • Combine first 5 ingredients in a salad bowl.
  • Combine dressing ingredients and mix with salad.
  • Refrigerate until ready to serve.

CRUNCHY BROCCOLI SALAD



Crunchy Broccoli Salad image

Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. -Jessica Conrey, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

8 cups fresh broccoli florets (about 1 pound)
1 bunch green onions, thinly sliced
1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 tablespoons sugar
1/4 cup sunflower kernels
3 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.

Nutrition Facts : Calories 121 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • For a healthier version: Use Greek yogurt or low-fat mayonnaise instead of regular mayonnaise. You can also use a sugar-free sweetener instead of granulated sugar.
  • To save time: Use pre-chopped broccoli and bacon. You can also buy a rotisserie chicken from the grocery store to save time on cooking the chicken.
  • To make the salad ahead of time: Prepare the salad up to 24 hours in advance. Store it in the refrigerator in an airtight container. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
  • To add some extra flavor: Try adding some chopped nuts, such as walnuts or pecans, to the salad. You can also add some crumbled blue cheese or grated Parmesan cheese.

Conclusion:

Broccoli Crunch Salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to get your daily dose of fruits and vegetables. With its sweet, tangy, and crunchy flavors, this salad is sure to be a hit with everyone who tries it.

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