Best 5 Walnut And Sultana Bread Machine Bread Recipes
Walnut and sultana bread is a delicious and versatile loaf that can be enjoyed for breakfast, lunch, or dinner. It is made with a combination of white and whole wheat flour, and is studded with walnuts and sultanas. The bread can be made in a bread machine or by hand, and is sure to be a hit with the whole family.
Let's cook with our recipes!
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
WALNUT AND SULTANA BREAD MACHINE BREAD
This breakfast loaf can be baked overnight in the bread machine. It goes well with coffee. The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual. It requires machine with a nut dispenser.
Provided by james_soutter
Categories Yeast Breads
Time 4h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Lightly crush the walnuts into sultana sized pieces using a pestle and mortar. If you don't have a pestle and mortar, wrap the walnuts in a tea towel and crush using the base of the walnut oil bottle.
- Insert the kneading blade into the bread pan so that it faces north-south dividing the pan into left and right halves.
- Add the yeast to the far left of the bread pan and cover with the flour. Leave the right of the pan as empty as possible. Add the sugar and milk powder on top of the flour.
- Add the oil to the right of the bread pan.
- Insert the bread pan in the machine.
- Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry.
- Add the sultanas and walnuts to the nut dispenser.
- Set a basic raisin loaf, medium size, medium crust.
SULTANA & GINGER LOAF (BREAD MACHINE ABM)
An absolutely yummy, incredibly moist and rich bread which is so nice it can be eaten even on it's own or toasted with butter. Suprisingly the ginger flavour is quite mild. The sultanas I used were quite old and dry, and I did not pre-soak them, I suspect that if I had the loaf would have been way too moist. This is a variation which I made up to suit my personal taste of a standard Panasonic raisin bread recipe. Note the original recipe called for only 1/2 tsp yeast, I do not feel that this is enough. I also added 1/4 tsp Vitamin C powder (because I have it available and I add to nearly every loaf I make as it helps the bread to rise and keep longer), but it is not essential.
Provided by Ethan UK
Categories Yeast Breads
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 19
Steps:
- Weigh the loaf ingredients into the bread machine baking pan in the order listed. The vitamin C is optional and is added only to serve as a 'Flour Improver'.
- Replace pan into bread machine and select a program suitable for a white fruit/raisin bread.
- At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.
- When finished, place on a wire rack to cool and immediately brush top and sides with a beaten sugar/milk glaze and sprinkle lots of oatmeal and ground ginger. Although optional, the glaze at the least is recommended as it will seal the crust helps it to keep fresher for longer.
- 12 slices is approximate as it depends how thick you like the slices :) Makes a 1 1/2Lb Loaf.
- Just a thought -- -- the quantity of caraway seeds is a 'conservative' guess btw as I poured some into my hand and added what I felt looked about right. It's important ('specially for me!) to go easy on the caraway seeds though as they have such a strong flavour.
Nutrition Facts : Calories 215.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.5, Sodium 217.4, Carbohydrate 44.5, Fiber 1.8, Sugar 10, Protein 5.8
WALNUT COCOA BREAD
In her kitchen in Kissimmee, Florida, Margaret Beyersdorf lets her bread machine do the work when making this tender loaf. Its quick prep time and combination of brown sugar, walnuts and cocoa will help make it a favorite in your home, too.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your bread machine may audibly signal this), add the walnuts.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 191mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
GOLDEN SULTANA BREAD
This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.
Provided by Cheryl
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 65.5 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 0.8 g, Sodium 596.6 mg, Sugar 9.5 g
Tips:
- Use fresh and high-quality ingredients for the best results.
- Make sure to measure the ingredients accurately for a successful bake.
- If you don't have a bread machine, you can also make this bread by hand. Just mix the ingredients together in a large bowl and knead for 10-12 minutes, or until the dough is smooth and elastic. Then, let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- You can add other ingredients to this bread, such as chocolate chips, dried cranberries, or nuts. Just be sure not to add too much, or the bread will be too dense.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 2 months.
Conclusion:
This walnut and sultana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The bread is soft and fluffy, with a slightly sweet flavor from the sultanas and a nutty crunch from the walnuts. It is also a good source of fiber and protein.
Whether you make it in a bread machine or by hand, this walnut and sultana bread is sure to be a hit with your family and friends.
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