Best 7 Walnut Garlic Spread Recipes
Walnut garlic spread is a versatile and delicious spread that can be used in many different ways. Whether you are looking for a healthy snack, a quick appetizer, or a flavorful sandwich spread, walnut garlic spread is a great choice. Made with a combination of walnuts, garlic, lemon juice, and olive oil, this spread is packed with flavor and nutrients. It is also incredibly easy to make, requiring only a few simple ingredients and a few minutes of your time.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S GARLIC SPREAD
Provided by Food Network
Categories condiment
Time 10m
Yield About 3 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all the ingredients together. That's it! Spread on bread or toast or add to a steak sandwich. Mom used it on everything.
ROAST PEPPER SPREAD WITH WALNUTS AND GARLIC
This stuff is great, and I have never tasted it in this country except in my own kitchen. I first had it in Turkey, where it was quite spicy, but have since learned that it's equally acceptable milder. Dried urpa or aleppo pepper, or hot paprika, is the ideal seasoning-a bit of bite but not overwhelming-but judicious use of hot red pepper flakes is also good. You can also omit the heat entirely. This spread can be made hours or even a day in advance. Always, however, serve it at room temperature, never cold. Serve with bread or vegetable sticks; it makes a great sandwich ingredient too.
Yield makes about 2 cups, enough for 8
Number Of Ingredients 8
Steps:
- Make sure the peppers are without seeds. Combine them in a food processor with the walnuts, garlic, oil, the grated zest of the lemon, and the cumin. Process, turning the machine on and off, so the ingredients are pulverized but not pureed; you want a paste, but one with a little texture. (You could use a mortar and pestle if you have one, plus the energy.)
- Transfer the paste to a bowl and add the hot red pepper flakes, salt, and juice of the lemon. Taste and adjust the seasoning. Serve or cover and refrigerate for up to a day or two (bring back to room temperature before serving).
ROAST PEPPER SPREAD WITH WALNUTS AND GARLIC
Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful as a sandwich ingredient. It can be made hours or even a day in advance, but always let it come back to room temperature before serving.
Provided by GaylaJ
Categories Spreads
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure the peppers are without seeds. Combine them in a food processor along with the walnuts, garlic, olive oil, the grated zest of the lemon, and the cumin.
- Pulse to process so the ingredients are pulverized but not pureed; you want a paste, but one with a little texture. (If you are feeling energetic and have a mortar and pestle, you can also process by hand.).
- Transfer the paste to a bowl and add the juice of the lemon, hot red pepper flakes, and salt. Taste and adjust seasoning.
- Serve, or cover and refrigerate for a day or two (bring back to room temperature before serving).
Nutrition Facts : Calories 142.3, Fat 13.2, SaturatedFat 1.4, Sodium 2.3, Carbohydrate 6.6, Fiber 2.6, Sugar 2.3, Protein 2.9
GARLIC WALNUTS
Make and share this Garlic Walnuts recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 35m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 180°C.
- Warm the oil slightly.
- Add salt and pepper.
- Toss in the nuts.
- Mix well.
- Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
- Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
- Cool the nuts completely.
- Store in a tightly covered jar.
Nutrition Facts : Calories 158.3, Fat 16.1, SaturatedFat 1.6, Sodium 465.6, Carbohydrate 3, Fiber 1.4, Sugar 0.5, Protein 3.1
WALNUT BUTTER SPREAD
This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.
Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)
WALNUT CHICKEN SPREAD
It's a breeze to stir together this tasty spread, with its mild combination of chicken, crunchy walnuts, onion and celery. It's perfect with crackers or as a sandwich filling. -Joan Whelan, Green Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the chicken, walnuts, mayonnaise, celery, onion, salt and garlic powder. Serve with crackers. Refrigerate any leftovers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
GARLIC SPREAD
This garlic butter is so good, my grandmother actually called me for it!!
Provided by CKBK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 3h20m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g
Tips:
- Use fresh walnuts. Fresh walnuts have a better flavor and texture than walnuts that have been sitting around for a while. So, if you can, try to find walnuts that have been recently harvested.
- Toast the walnuts before using them. Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast them in a skillet over medium heat for a few minutes, or you can spread them out on a baking sheet and bake them in a 350 degree Fahrenheit oven for 10-15 minutes.
- Use a food processor to make the spread. A food processor will make quick work of chopping the walnuts and garlic. You can also use a blender, but you may need to stop and stir the mixture a few times to make sure it's evenly blended.
- Add some herbs or spices to the spread. If you want to add some extra flavor to the spread, you can add some herbs or spices. Some good options include basil, oregano, thyme, rosemary, garlic powder, or onion powder.
- Serve the spread with crackers, bread, or vegetables. Walnut garlic spread is a delicious appetizer or snack. You can serve it with crackers, bread, or vegetables. It's also great as a sandwich spread.
Conclusion:
Walnut garlic spread is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and it's a great way to use up leftover walnuts. So, next time you're looking for a quick and easy snack or appetizer, give walnut garlic spread a try.
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