SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)
Provided by Becky Jo
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.
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Zaid Afriri
[email protected]These salmon patties are a great way to use up leftover salmon. I always have a few cans of salmon in my pantry and this recipe is a great way to use them up.
Anderson Smith
[email protected]I'm always looking for new ways to cook salmon and this recipe is a keeper. The patties are so moist and flavorful. I will definitely be making these again.
Yabesh Rai
[email protected]These salmon patties are a great way to get your kids to eat fish. My kids love them and they always ask for seconds.
Rahma Jonas
[email protected]I served these salmon patties with a side of roasted vegetables and they were a perfect meal.
Lona Rrasa
[email protected]I added a little bit of chopped red onion to the patties and they were delicious.
Atinderpal Singh
[email protected]I love that this recipe uses panko breadcrumbs. They give the patties a nice crispy texture.
Atalia Carlain
[email protected]These salmon patties are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Pratima Mgr
[email protected]I'm not a fan of canned salmon, but I really enjoyed these salmon patties. The patties were so flavorful and moist. I will definitely be making these again.
Monwar husen
[email protected]These salmon patties are a great way to use up leftover salmon. I always have a few cans of salmon in my pantry and this recipe is a great way to use them up.
Ola Adepeju
[email protected]I'm always looking for new ways to cook salmon and this recipe is a keeper. The patties are so moist and flavorful. I will definitely be making these again.
Abdul Aqeel
[email protected]These salmon patties are so easy to make and they're always a hit with my guests. I love serving them with tartar sauce and lemon wedges.
Gerard A
[email protected]I made these salmon patties for my husband who is a big fan of salmon. He absolutely loved them! He said they were the best salmon patties he had ever had.
Mehmet AYDIN
[email protected]I've tried several different salmon patty recipes and this one is by far the best. The patties are so moist and flavorful. I highly recommend this recipe.
badsha jahid
[email protected]These salmon patties are perfect for a quick and easy weeknight meal. They're also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week.
Bina Kings
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon patties. They were so flavorful and moist.
Bts Bc
[email protected]I made these salmon patties for a potluck and they were a huge success. Everyone loved them and I got lots of compliments.
Cobra Cai
[email protected]These salmon patties are a great way to get your kids to eat fish. My kids love them and they always ask for seconds.
Md Rehan
[email protected]I love that this recipe uses canned salmon. It's so convenient and affordable. Plus, the patties are just as good as if I used fresh salmon.
Yared Mitiku
[email protected]I've made these salmon patties several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
tumi tk
[email protected]These salmon patties were a hit with my family! They were crispy on the outside and moist and flaky on the inside. The flavor was perfect, with just the right amount of spices.