Best 3 Walnut Ham Linguine Recipes
Walnut ham linguine is a delectable dish that combines the richness of walnut and ham with the delicate texture of linguine. It's a perfect meal for any occasion, whether you're hosting a dinner party or simply looking for a quick and flavorful weeknight meal. With its combination of sweet, savory, and nutty flavors, walnut ham linguine is sure to tantalize your taste buds.
Let's cook with our recipes!
WALNUT HAM LINGUINE
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.-Mike Pickerel, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through. , Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 477 calories, Fat 19g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 412mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
WALNUT AND ROASTED HAM LINGUINE
Perfect dish to use up leftover Easter ham!
Provided by KerriJ
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
- Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 552 calories, Carbohydrate 54.7 g, Cholesterol 31.4 mg, Fat 28.8 g, Fiber 10.8 g, Protein 22.1 g, SaturatedFat 5.5 g, Sodium 565.4 mg, Sugar 2.3 g
WALNUT HAM LINGUINE
Steps:
- 1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham, cook 2 minutes or until heated through. Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Choose walnuts that are plump and have a light, nutty flavor, and use a good quality ham that is not too salty.
- Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and bland.
- Use a flavorful sauce: The sauce is what will really bring your dish together. Use a sauce that is rich and flavorful, and that complements the flavors of the walnuts and ham. A simple white sauce made with butter, garlic, and Parmesan cheese is a good option, or you could try a creamy pesto sauce.
- Garnish with fresh herbs: Fresh herbs will add a pop of color and flavor to your dish. Try garnishing with chopped parsley, basil, or chives.
Conclusion:
This walnut ham linguine is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and texture, and it is sure to be a hit with your family and friends. So next time you are looking for a new pasta dish to try, give this walnut ham linguine a try. You won't be disappointed.
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