Best 2 Walnut Pear Sour Cream Cake Recipes

Walnut pear sour cream cake is a classic dessert that combines the flavors of sweet pears, nutty walnuts, and tangy sour cream. It is a moist and flavorful cake that is perfect for any occasion, from casual gatherings to special events. Whether you are an experienced baker or a novice in the kitchen, this article will provide you with the best recipe for walnut pear sour cream cake, ensuring that you create a delicious and memorable dessert that will be enjoyed by all.

Here are our top 2 tried and tested recipes!

WALNUT-PEAR SOUR CREAM COFFEE CAKE

Walnut-Pear Sour Cream Coffee Cake image

I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I used soy sour cream and vegan margarine instead any dairy products. The flavor is very nice and nutty. It would go great with a cup of grain beverage coffee. I got this recipe from a Better Homes & Gardens mini-book called the Best of Hometown Cooking. This tasted much better after sitting in the fridge overnight.

Provided by Chef Joey Z.

Categories Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup chopped walnuts
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter
1/3 cup all-purpose flour
2 medium pears, peeled, cored and sliced (2 cups)
2 teaspoons lemon juice
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla
2 organic eggs
1 (8 ounce) carton sour cream

Steps:

Preheat oven to 350'F.
Grease a 9" spring form pan or a 9x9x2 inch baking pan; set aside.
In a small bowl combine walnuts, brown sugar, and cinnamon.
For the topping: In another small bowl, cut the 1/4 cup butter into 1/3 cup flour until crumbly. Stir in 1/4 cup of the nut mixture.
Toss the pear slices with the lemon juice and set aside.
In a medium bowl, combine 1 3/4 cups flour, the baking powder, baking soda and salt; set aside.
In a large bowl beat the 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Beat in the granulated sugar and vanilla.
Add one egg at a time beating after each addition. Alternately add the flour mixture with the sour cream to egg mixture.
Beat on low speed after each addition until combined.
Spread two thirds of the batter in the prepared pan. Sprinkle with the reserved nut mixture. Layer the pear slices on top. Gently spread remaining batter over pears.
Sprinkle with reserved topping.
Bake for 55-60 minutes or until a toothpick comes out of the center clean.
Cool in the pan for 10 minutes on a wire rack. If using remove the sides from your spring form pan and cool for an additional 30 minutes.
Bon Appetit!

WALNUT-PEAR SOUR CREAM CAKE

Walnut-Pear Sour Cream Cake image

Make and share this Walnut-Pear Sour Cream Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup broken walnuts
1/3 cup packed brown sugar
1 teaspoon cinnamon
1/4 cup butter
1/3 cup all-purpose flour
2 medium pears, peeled, cored, and sliced
2 teaspoons lemon juice
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla
2 eggs
1 (8 ounce) carton sour cream
1/2 cup broken walnuts

Steps:

In a small bowl, mix together 1 cup walnuts, brown sugar, and cinnamon.
In another bowl, add 1/3 cup flour.
Cut in butter with pastry blender until the consistancy of coarse crumbs.
Add 3/4 cup of the walnut mixture and stir to combine.
Set walnut mixture and crumb mixture aside.
In a bowl, toss pears with lemon juice; set aside.
In another bowl mix together 1 3/4 cup flour, baking powder, baking soda, and salt; set aside.
In yet another bowl, beat 1/2 cup butter on medium speed of an electric mixer for 30 seconds.
Beat in sugar and vanilla.
Add eggs, one at a time, and beat well after each addition until well mixed.
Alternately add the flour mixture and the sour cream to egg mixture.
Beat on low speed after each addition until combined.
Spread two-thirds of batter into a greased 9-inch springform pan.
Sprinkle with reserved walnut mixture.
Layer pears evenly over walnut mixture.
Spread remaining batter over pears.
Sprinkle with crumb mixture.
Bake at 350 degrees for 10 minutes.
Sprinkle with 1/2 cup walnuts.
Bake 45-50 minutes longer or until tests done.
Cool in the pan on a wire rack for 10 minutes.
Run a knife around the sides of the pan.
Remove side of springform pan.
Cool for 1 hour.

Tips:

For a richer flavor, use dark chocolate instead of semisweet chocolate.
To make the cake moist, add 1/2 cup of sour cream to the batter.
If you don't have sour cream, you can use plain yogurt instead.
To make the cake more festive, decorate it with chopped walnuts, chocolate shavings, or powdered sugar.
To ensure even baking, make sure all of your ingredients are at room temperature before you start baking.
Don't overmix the batter, as this can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

This walnut pear sour cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy crumb, sweet and tangy filling, and crunchy walnut topping, this cake is sure to be a hit with everyone who tries it.

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