OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Rani Assad
[email protected]Love this recipe!
RAYAAN King
[email protected]This jam is AMAZING! I will definitely make it again!! Thank you so much for sharing this recipe.
Md Anayatullah
[email protected]+1.
mmmYEAH thatsRIGHT
[email protected]I've made this jam several times now, and it always turns out perfectly. It's so easy to make, and it's so delicious.
Abdul Aziz
[email protected]Great recipe! I doubled the batch.
Dzintra Enkuzis
[email protected]5 stars!!!!!! This recipe is a must-try! My family and I loved it.
M Sohail
[email protected]Amazing! Will make it again.
Nuralom Sk
[email protected]This was my first time making jam, and it turned out perfectly! I used frozen cherries (thawed), and it still came out great.
Ayat Nayem
[email protected]Excellent! Easy and flavorful.
Uwenor Tega
[email protected]It had been a long time since I made a jam or jelly. This was so easy to do and so delicious. Thank you for the great recipe!!
Anthony Obrien
[email protected]I made this over the weekend for some friends, and they loved it!
Sabiha Rekha
[email protected]This cherry jam is the best I've ever had! It's so flavorful and delicious, and it's so easy to make. I'll definitely be making this again and again.