Best 3 Walnut Petites Recipes
Walnut Petites, also known as Walnut Crescent Cookies, are a delightful treat that combines the rich, nutty flavor of walnuts with a sweet, buttery dough. With their golden brown exterior and delicate texture, Walnut Petites make an excellent accompaniment to coffee or tea. Whether you are looking for a simple dessert to enjoy with friends and family or a sweet treat to impress your guests, Walnut Petites are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
WALNUT SAUSAGE PATTIES
Steps:
- In a food processor, pulse the nuts to a coarse crumb. Add the oats, maple syrup, brown sugar, sage, thyme, salt, rosemary, cayenne, nutmeg, red pepper, eggs and some black pepper and continue to pulse just until the mixture comes together into a thick batter. There should still be some coarse bits of oats and walnuts.
- Heat a generous layer of oil in a skillet over medium-high heat. Dollop 2 tablespoons of batter per patty into the skillet, allowing at least 1 inch between patties, flatten them slightly and cook until golden brown on the bottom, about 4 minutes. Flip and cook until golden brown on the other side, another 4 minutes. Transfer to a plate lined with a paper towel to soak up excess oil. Repeat with the remaining batter.
WALNUT PETITES
"I came upon this recipe several years ago in Mother's kitchen," writes Barbara Wilkerson of Talladega, Alabama. "It is now my own family's favorite holiday treat." Active time: 1 hr Start to finish: 3 hr
Yield Makes 4 dozen
Number Of Ingredients 7
Steps:
- Beat together cream cheese and butter with an electric mixer until smooth. Sift in flour and a pinch of salt and stir until mixture forms a dough. Divide dough into quarters, then chill, each wrapped in plastic wrap, at least 1 hour.
- Preheat oven to 350°F.
- Make 12 balls from each piece of dough. Press each ball into bottom and up sides of a mini-muffin cup to form a pastry shell. Chill until ready to fill.
- Whisk together eggs, brown sugar, and a pinch of salt until blended, then stir in walnuts. Fill each pastry shell with 1 teaspoon filling.
- Bake in batches in middle of oven until filling is bubbling and pastry is light brown, 25 to 30 minutes. Run a sharp knife around edges of pastries, then transfer to a rack and cool.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the process.
- Measure Accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale to weigh ingredients for the most accurate results.
- Use Fresh Ingredients: The fresher your ingredients, the better your baked goods will taste. Whenever possible, use fresh fruits, vegetables, and dairy products.
- Don't Overmix: Overmixing can toughen your baked goods. Mix your ingredients just until they are combined, then stop.
- Bake at the Right Temperature: The oven temperature is critical for baking success. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause your baked goods to fall. Only open the door to check on the progress of your baking.
- Let Your Baked Goods Cool Completely: Before you frost or decorate your baked goods, let them cool completely. This will help them to set properly.
Conclusion:
With a little practice, you can master the art of baking walnut petites. These delicious pastries are a perfect treat for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special dessert, give walnut petites a try. You won't be disappointed!
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