Walnut pralines are a delectable confection that combines the rich, nutty flavor of walnuts with a sweet and creamy caramel coating. They are a popular treat around the world and can be enjoyed as a snack, dessert, or even as a gift. Making walnut pralines at home is a relatively simple process, but it does require some patience and attention to detail. In this article, we will provide you with a step-by-step guide to creating perfect walnut pralines, including tips on choosing the right ingredients, preparing the walnuts, and achieving the perfect caramel consistency. By following our instructions, you can easily make delicious walnut pralines that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE WALNUT PRALINES
An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving.
Provided by R. Holland
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Spread a sheet of waxed paper onto a flat working surface.
- Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
- Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 22.7 g, Cholesterol 10.2 mg, Fat 20.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 41.9 mg, Sugar 18.7 g
WALNUT PRALINES
Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a little lighter and less sweet taste. Great! Now I can eat more than one at a time. Pecans too rich! Some original ingredients from Sara Dolezal, Allrecipes.com
Provided by MadCity Dale
Categories Candy
Time 25m
Yield 20 Pralines
Number Of Ingredients 8
Steps:
- Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk.
- Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
- Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
- Once temperature has been reached, remove from heat and let cool 5 minutes.
- Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
- Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
- Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make sure the pralines don't burn, use a heavy-bottomed saucepan and stir constantly.
- If you don't have a candy thermometer, you can test the praline mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, the mixture is ready.
- If the praline mixture is too thick, add a little bit of milk or cream.
- If the praline mixture is too thin, cook it for a few minutes longer.
- To ensure the pralines are evenly coated in chocolate, use a fork to dip them in the melted chocolate and then place them on a parchment paper-lined baking sheet.
- To make the pralines extra special, sprinkle them with chopped nuts, crushed candy canes, or sea salt before the chocolate hardens.
Conclusion:
Walnut pralines are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of pralines that will be enjoyed by everyone. So next time you're looking for a sweet treat, give walnut pralines a try.
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