Best 7 Walnut Quickies Recipes
Dive into the delectable world of walnut quickies, a confectionery delight that effortlessly blends the rich, nutty flavor of walnuts with the perfect balance of sweetness. Whether you seek a quick and simple treat to satisfy your sweet tooth or a homemade gift that exudes warmth and love, these walnut quickies will surely steal your heart. With just a few pantry staples and a touch of culinary magic, you'll discover how easy it is to create these bite-sized wonders that burst with flavor in every bite. So, let's embark on a culinary journey and explore the best recipes for walnut quickies that will tantalize your taste buds and leave you craving for more.
Here are our top 7 tried and tested recipes!
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
WALNUT BROWNIES
Substitute carob for chocolate to get chewy and delicious brownies.
Provided by J.J. Waters
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
- Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 25.7 g, Cholesterol 10.2 mg, Fat 10.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 19 g
EASY WALNUT LOVERS BROWNIES
Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
- Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 15 g, TransFat 0 g
10 TASTY WALNUT RECIPES: GLAZED WALNUTS & MORE!
These glazed walnuts have a crunchy coating of pure maple syrup! They're easy to make and healthier than candied nuts: perfect for salads and snacking.
Provided by Sonja Overhiser
Categories Essentials
Time 10m
Number Of Ingredients 3
Steps:
- Add the walnuts and maple syrup to a small non-stick skillet over medium heat. When the maple just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer for about 6 to 8 minutes, stirring occasionally.
- In the last minute when the maple syrup is mostly evaporated, stir continuously until the liquid is totally cooked out and the nuts start clumping together (but watch so that it doesn't burn or go too far and become powdery, not glossy!). Immediately remove from the heat.
- Transfer the walnuts to a sheet of parchment paper in a single layer. Sprinkle with the salt and allow to cool to room temperature, about 5 minutes if eating right away and about 15 minutes if you want to store them for later use. Store in a covered container at room temperature.
QUICK FROSTED WALNUTS
These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level
Provided by Tom Kerridge
Time 7m
Number Of Ingredients 2
Steps:
- Put 250g granulated sugar and 50ml water in a pan and set over a medium heat. Cook until the sugar dissolves and is just beginning to colour. Add 200g toasted walnuts and stir until the sugar crystallises, covering the nuts. Pour onto a tray and leave to cool before breaking up to serve.
Nutrition Facts : Calories 302 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
SUSAN'S PEANUT BUTTER QUICKIES
This is the easiest cookie recipe I have ever made! It has only 4 ingredients and is DELICIOUS with coffee. When I first found this recipe, I thought it was too simple to be good....boy, was I wrong.
Provided by SooZeeQ
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients and drop by spoonful onto cookie sheet.
- Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool.
WALNUT QUICKIES
The most delicious and easy-to-make sheet cake recipe. If you love the taste of sweetened condensed milk you'll love this one.
Provided by julie
Categories Dessert
Time 20m
Yield 48 slices
Number Of Ingredients 12
Steps:
- Warm the butter, condensed milk, sugar and vanilla in a large saucepan. Take off heat.
- Add the flour, walnuts, baking powder and salt.
- Spread into a greased cookie sheet type pan (with sides) and bake 15 minutes at 170 deg. Celsius.
- While it bakes, make the frosting:.
- Warm the butter, icing sugar, condensed milk and salt in a large saucepan, and spread it over the warm cake. Cut when cool.
Nutrition Facts : Calories 129.8, Fat 7, SaturatedFat 3.9, Cholesterol 16.7, Sodium 77.2, Carbohydrate 16.3, Fiber 0.2, Sugar 12, Protein 1.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your walnut quickies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your walnut quickies light and tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the dry ingredients until just combined. Overmixing will make your walnut quickies tough.
- Fold in the walnuts. Be careful not to overmix, or the walnuts will become tough.
- Bake the walnut quickies in a preheated oven. This will help to ensure that they bake evenly.
- Let the walnut quickies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Walnut quickies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, a midday snack, or a dessert. With a few simple ingredients and a little bit of time, you can make a batch of walnut quickies that will be sure to please everyone.
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