CRANBERRY ROASTED SQUASH
I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the squash and cranberries cooking in the oven is just as heavenly as the taste itself. -Jamillah Almutawakil, Superior, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.
Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ernest ocran
[email protected]This dish is a great make-ahead side dish. You can roast the squash and cranberries ahead of time and then reheat them when you're ready to serve.
Friday Victor
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The cranberries and orange zest really helped to balance out the flavor of the squash.
Esther Rosas
[email protected]This dish is a great way to get your kids to eat squash. The cranberries and orange zest make it sweet and flavorful.
kabir ahamed
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use different types of squash, depending on what I have on hand.
Andisiwe Dondolo
[email protected]I love the combination of flavors in this dish. The squash is sweet and savory, the cranberries are tart, and the orange zest adds a nice brightness. It's a great dish for a holiday meal.
Tayyab ghazi Tayyab ghazi
[email protected]This dish is a great way to use up leftover squash. It's also a healthy and delicious side dish. I highly recommend it!
Rosina Mahomane
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The squash was roasted to perfection and the cranberries added a nice pop of flavor. I will definitely be making this dish again.
Kunya Brian
[email protected]This recipe is easy to follow and the results are delicious. I especially love the combination of sweet and tart flavors. I've made this dish several times and it's always a hit.
NAIM KHAN
[email protected]I made this dish for Thanksgiving dinner and it was a huge success! Everyone loved it. The squash was perfectly roasted and the cranberries added a nice tartness. I will definitely be making this dish again.
Alhassan Musa
[email protected]This dish was a disappointment. The squash was undercooked and the cranberries were too tart. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Md Akramul Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends. The squash is always perfectly roasted and the cranberries add a nice tartness. I highly recomm
kuroko stare
[email protected]This recipe is a winner! The combination of sweet cranberries, savory squash, and tangy orange zest is divine. I followed the recipe exactly and it turned out perfect. The squash was tender and caramelized, and the cranberries added a beautiful pop o