Best 3 Walnut Rye Bread Recipes

Walnut rye bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is made with a combination of rye flour and wheat flour and is studded with walnuts for added texture and flavor. The bread has a slightly sour flavor due to the rye flour, which is balanced by the sweetness of the walnuts. Walnut rye bread is a great source of fiber and omega-3 fatty acids, making it a healthy choice for people of all ages.

Let's cook with our recipes!

RAISIN & WALNUT DARK RYE BREAD

Raisin & Walnut Dark Rye Bread image

Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.-Bee Engelhart, Bloomfield Hills, Michigan

Provided by Taste of Home

Time 45m

Yield 1 loaf (1-1/2 pounds, 12 slices).

Number Of Ingredients 12

Ingredients

3/4 cup water (70° to 80°)
1/4 cup molasses
1 tablespoon butter
2 tablespoons baking cocoa
1 tablespoon caraway seeds
1 teaspoon salt
1-1/4 cups bread flour
1 cup rye flour
1 tablespoon quick-rise yeast
1 teaspoon cornmeal
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., Grease a baking sheet; sprinkle with cornmeal. When cycle is completed, turn dough onto a lightly floured surface. Knead in raisins and walnuts. Shape into a round loaf; transfer to prepared pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 30-35 minutes or until dark golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

CRANBERRY WALNUT RYE BREAD

Cranberry Walnut Rye Bread image

Make and share this Cranberry Walnut Rye Bread recipe from Food.com.

Provided by nvermd

Categories Yeast Breads

Time 2h40m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

1 cup warm water
2 packages dry yeast (2 scant Tbs.)
1 cup sour cream
1 tablespoon salt
1/2 cup molasses
1/4 cup sugar
1/4 teaspoon allspice
1/4 teaspoon clove
2 cups fresh cranberries, ground
1/2 cup chopped walnuts
3 cups rye flour
4 1/2-5 cups white flour

Steps:

Dissolve yeast in warm water.
Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.
Mix on low speed to blend then mix on medium speed for 5 minutes.
Add enough white flour to make a soft dough.
Knead for 5 minutes.
Place in a greased bowl and let rise until doubled.
Punch down and divide in two.
Let rest for 10 minutes.
Grease two 9" by 5" loaf pans.
Shape dough to fit into pans then let rise until double.
Bake at 375 degrees for 35 to 40 minutes until deep golden brown.
Remove from pans immediately and cool on wire racks.
Brush with butter while still warm if desired.

WALNUT RYE BREAD

Walnut Rye Bread image

i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

Provided by chia2160

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups warm water
2 tablespoons butter, softened
1/4 cup dark brown sugar, packed
1 1/4 teaspoons cardamom
1 1/2 teaspoons salt
2 1/2 cups bread flour
1 1/2 cups rye flour
3 teaspoons yeast
3/4 cup crushed walnuts

Steps:

add ingredients (EXCEPT NUTS) to your bread machine in this order.
set loaf size, crust and bake on whole wheat or fruit/nut cycle.
after 5 minutes check to see that dough is in a smooth ball.
if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
add nuts when machine beeps, or at the end of the cycle.
cool on a rack before slicing.