Best 3 Walnut Rye Bread Recipes
Walnut rye bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is made with a combination of rye flour and wheat flour and is studded with walnuts for added texture and flavor. The bread has a slightly sour flavor due to the rye flour, which is balanced by the sweetness of the walnuts. Walnut rye bread is a great source of fiber and omega-3 fatty acids, making it a healthy choice for people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
RAISIN & WALNUT DARK RYE BREAD
Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made with or without the raisins or walnuts, and can also be turned into buns or rolls.-Bee Engelhart, Bloomfield Hills, Michigan
Provided by Taste of Home
Time 45m
Yield 1 loaf (1-1/2 pounds, 12 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., Grease a baking sheet; sprinkle with cornmeal. When cycle is completed, turn dough onto a lightly floured surface. Knead in raisins and walnuts. Shape into a round loaf; transfer to prepared pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 30-35 minutes or until dark golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
CRANBERRY WALNUT RYE BREAD
Make and share this Cranberry Walnut Rye Bread recipe from Food.com.
Provided by nvermd
Categories Yeast Breads
Time 2h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water.
- Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.
- Mix on low speed to blend then mix on medium speed for 5 minutes.
- Add enough white flour to make a soft dough.
- Knead for 5 minutes.
- Place in a greased bowl and let rise until doubled.
- Punch down and divide in two.
- Let rest for 10 minutes.
- Grease two 9" by 5" loaf pans.
- Shape dough to fit into pans then let rise until double.
- Bake at 375 degrees for 35 to 40 minutes until deep golden brown.
- Remove from pans immediately and cool on wire racks.
- Brush with butter while still warm if desired.
WALNUT RYE BREAD
i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- add ingredients (EXCEPT NUTS) to your bread machine in this order.
- set loaf size, crust and bake on whole wheat or fruit/nut cycle.
- after 5 minutes check to see that dough is in a smooth ball.
- if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
- add nuts when machine beeps, or at the end of the cycle.
- cool on a rack before slicing.