OLIVE AND TOMATO BREAD
This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. -Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in olives and tomatoes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a loaf. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
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Milan Pandey
[email protected]This bread is a bit too dense for my taste.
Mohsinsaleem Saleem
[email protected]I'm not a huge fan of olives but I loved this bread. The tomatoes and herbs really balance out the flavor.
Ranjit Chaudhary
[email protected]This bread is a great way to get your kids to eat their vegetables.
nice Precious
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Asley Hip
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Frank Obi-Chidindu Nnorom
[email protected]I'm always looking for new bread recipes and this one is definitely a keeper.
Babs Hawa
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved it!
Anich Miya
[email protected]This bread is perfect for a quick and easy snack or lunch.
Raja Haseeb
[email protected]I've never made bread before but this recipe was so easy to follow. I'm so glad I tried it!
Tumelo Panane
[email protected]This bread is so flavorful and moist. I love the combination of olives, tomatoes, and herbs.
Afsana Khan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover olives and tomatoes.
As Bangla Pro
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and the results are always delicious.
Jess Tyler
[email protected]This olive and tomato bread was a hit at my party! Everyone loved the combination of flavors and textures.