Best 2 Walnut Stuffed Dates Recipes

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Walnut stuffed dates are a delightful and easy-to-make treat that combines the natural sweetness of dates with the nutty flavor of walnuts. These delectable treats, rich in flavor and texture, are perfect for snacking, entertaining guests, or simply enjoying as a special treat. With just a few simple ingredients and a bit of time, you can create these delightful morsels that are sure to impress your taste buds and leave you craving more.

Let's cook with our recipes!

STUFFED DATES



Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

WALNUT STUFFED DATES



Walnut Stuffed Dates image

Delicious sweet snack from the Middle East. Recipe from Toronto Star. Orange and rose blossom water may be purchased in Middle East stores Time to cook does not include refrigeration time.

Provided by Dreamer in Ontario

Categories     Coconut

Time 30m

Yield 35-40 stuffed dates

Number Of Ingredients 7

1 lb whole soft dates, pitted
1/2 cup walnut pieces
3/4 cup half-and-half cream
2/3 cup granulated sugar
2 teaspoons orange blossom water or 2 teaspoons rose blossom water
1/4 cup cocoa
1 cup finely shredded dried coconut

Steps:

  • Slit dates on one side and stuff with walnuts.
  • Close and set aside.
  • In small saucepan, bring cream to boil over medium heat, stirring often.
  • Stir in sugar until it melts.
  • Stir in orange or rose blossom water and cocoa, reduce heat to medium-low and cook, stirring constantly, for 5 minutes.
  • Remove from heat until misture is cool enough to touch.
  • Spread coconut on plate.
  • Dip dates in cocoa syrup and roll in coconut.
  • Place on a plate or tray and refrigerate, covered, for several hours before serving.

Tips:

  • Choose plump and soft dates for the best texture.
  • Use a sharp knife to make a clean slit in the dates to prevent tearing.
  • If the walnuts are too large, chop them into smaller pieces to fit inside the dates.
  • Add a sprinkle of cinnamon or cardamom to the walnuts for extra flavor.
  • For a sweeter filling, add a teaspoon of honey or maple syrup to the walnuts.
  • If you don't have goat cheese, you can substitute cream cheese or blue cheese.
  • To make the dates even more decadent, wrap them in bacon and bake them in the oven.
  • Serve the dates immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Walnut-stuffed dates are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With their sweet and savory flavor, walnut-stuffed dates are sure to be a hit at your next party or gathering.

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