Best 4 Walnut Thyme Cornbread Recipes
Welcome to the culinary world of flavors and textures, where we present you with the ultimate guide to creating the most delightful walnut thyme cornbread. This tantalizing treat combines the nutty richness of walnuts, the aromatic essence of thyme, and the comforting sweetness of cornmeal, resulting in a mouthwatering masterpiece that will elevate your taste buds to new heights. In this article, we'll take you on a journey to discover the secrets of crafting the perfect walnut thyme cornbread, ensuring that every bite is an explosion of flavors that leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN BUTTER CORNBREAD WITH FARMER CHEESE AND THYME
This skillet cornbread is one of the richest-tasting breads you'll encounter, thanks to the addition of fragrant brown butter and farmer cheese.
Provided by Melissa Clark
Categories quick breads, side dish
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a large bowl, sift together flour, cornmeal, baking powder and salt. In a separate bowl, whisk together sour cream, oil, egg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined. Fold in corn, cheese and thyme.
- Melt butter in a 9-inch cast-iron skillet over medium-high heat, tilting pan to coat bottom and sides completely. Cook butter 2 to 3 minutes, until it starts to color and smell nutty. Scrape batter into skillet; smooth surface with a rubber spatula.
- Bake until bread is golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool 5 minutes. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 15 grams, Carbohydrate 42 grams, Fat 29 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 377 milligrams, Sugar 9 grams, TransFat 0 grams
ROAST TURKEY BREAST WITH CORNBREAD & WALNUT STUFFING
To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely Sunday or company dinner too. From American Bistro Fare with Caprial! New England, French, Mid Atlantic, South
Provided by Sharon123
Categories Breads
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare stuffing:.
- Heat butter in a large saute pan over high heat until very hot.
- Add onion, scallions(or shallots), garlic, and celery, and saute for 2-3 minutes.
- Add sherry and cook until only about 2 tablespoons of liquid are left, about 3 minutes.
- Remove from the heat and allow to cool.
- Meanwhile, place French bread, cornbread, and rice in a large bowl and toss to mix.
- When onion mixture is room temperature, combine with the bread and rice mix.
- Add enough chicken stock to moisten the bread well.
- Add the eggs and mix well.
- Add the walnuts, thyme, oregano, sage, celery salt, salt and pepper, and mix thoroughly.
- Preheat the oven to 350°F.
- To stuff turkey:.
- Lay out the turkey breast on a cuttin board.
- Spread the stuffing evenly on the turkey to 1/2" from the edge.
- Roll the breast up and tie securely with twine.
- Heat olive oil in a large saute pan until smoking hot.
- Put in a baking dish and roast in the oven about 35-45 minutes, or until the internal temperature reaches 155°F.
- Allow to cool 2-3 minutes before removing the twine and slicing.
- Place on a pretty serving platter and enjoy!
Nutrition Facts : Calories 876.8, Fat 36.5, SaturatedFat 9.1, Cholesterol 308.2, Sodium 412.4, Carbohydrate 31.1, Fiber 3.1, Sugar 3.7, Protein 76
BANANA WALNUT CORNBREAD
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
- Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
- Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until brown on top.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 41.2 g, Cholesterol 1.2 mg, Fat 22.6 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 291.9 mg, Sugar 11.5 g
WALNUT THYME CORNBREAD
Number Of Ingredients 0
Steps:
- Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 142
Tips:
- For a moist and flavorful cornbread, use buttermilk instead of regular milk.
- To add a crunchy texture, top the cornbread with a mixture of melted butter and chopped walnuts before baking.
- For a savory twist, add a teaspoon of dried thyme to the cornbread batter.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To test if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is ready.
Conclusion:
Walnut-thyme cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it moist and fluffy or crispy and crunchy, there's a walnut-thyme cornbread recipe out there for you. So next time you're looking for a tasty and satisfying side dish, give walnut-thyme cornbread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love