Best 2 Warm Apple Compote Recipes
Warm apple compote is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. It is made with fresh apples that are cooked in a sugar syrup until they are soft and tender. The compote can be served on its own, or it can be used as a topping for pancakes, waffles, or ice cream. It is also a great way to use up leftover apples. There are many different recipes for warm apple compote, each with its own unique flavor and texture. Some recipes call for adding spices like cinnamon, nutmeg, and ginger, while others add dried fruits or nuts. No matter what recipe you choose, you are sure to enjoy this delicious and versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
WARM APPLE COMPOTE
This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.
Provided by theinnerlight
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
- Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g
WARM APPLE COMPOTE
Provided by Molly O'Neill
Categories breakfast, easy, condiments
Time 45m
Yield 16 ounces, enough for 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place the apples in a saucepan with the sugar (if using). With a very sharp knife, remove the rind from the lemon (avoiding the bitter pith). Then mince the rind and add it to the saucepan. Squeeze the juice of the lemon into the saucepan, add the vanilla bean, cover, and cook over medium heat for half an hour. If the mixture becomes too dry, add a tablespoon of water, but the idea is to steam the apples in their own juices. Serve with healthy hot cakes.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams
Tips:
- Choose a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples before slicing them.
- Use a sharp knife to slice the apples thinly and evenly.
- Cook the apples over medium-low heat until they are softened but still hold their shape.
- Add sugar or other sweeteners to taste.
- Flavor the compote with spices, such as cinnamon, nutmeg, or ginger.
- Serve the compote warm or cold.
- Top the compote with whipped cream, yogurt, or ice cream.
- Use the compote as a filling for pies, tarts, and other desserts.
- Store the compote in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Apple compote is a delicious and versatile dessert that can be enjoyed on its own or used as a topping or filling for other desserts. It's a great way to use up leftover apples and a perfect dessert for any occasion.
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