Best 3 Warm Apple Topping Recipes
Warm apple topping is a versatile and delicious dessert that can be served with a variety of dishes, from pancakes and waffles to ice cream and yogurt. It can also be used as a filling for pies and tarts. The key to making a great warm apple topping is to use fresh, crisp apples and to cook them until they are tender but still hold their shape. There are many different variations on the classic warm apple topping recipe, so you can easily customize it to your own taste. Whether you like a simple topping made with just apples, sugar, and cinnamon, or a more complex one that includes nuts, raisins, or spices, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
WARM APPLE TOPPING
My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.
Nutrition Facts :
WARM CINNAMON-APPLE TOPPING
You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield about 6 cups.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks., Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
Tips for Making the Best Warm Apple Topping
- Choose the right apples. For a classic apple topping, use a firm, tart apple like Granny Smith or Braeburn. These apples will hold their shape and not turn to mush when cooked.
- Slice the apples evenly. This will help them cook evenly and prevent some pieces from becoming overcooked while others are still undercooked.
- Use a heavy-bottomed pan. This will help to distribute the heat evenly and prevent the apples from burning.
- Cook the apples over medium heat. This will give them time to soften without burning.
- Stir the apples frequently. This will help to prevent them from sticking to the pan and burning.
- Add sugar and spices to taste. Start with a small amount and adjust to your liking.
- Serve the apple topping warm. It can be served on its own or over pancakes, waffles, ice cream, or yogurt.
Conclusion
Warm apple topping is a delicious and versatile dessert that can be enjoyed in many different ways. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a warm apple topping that is sure to impress your family and friends.
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