Few dips can compare to the creamy, cheesy, garlicky goodness of warm blue cheese bacon garlic dip. Whether you are looking to spice up a party appetizer platter or are looking for the perfect addition to your next football watch party, warm blue cheese bacon garlic dip will be a welcome crowd-pleaser. With endless serving options - from classic veggie crudités to crispy chicken wings - the versatility of this dish makes it a staple for gatherings of all sizes.
Here are our top 2 tried and tested recipes!
WARM BLUE CHEESE, BACON & GARLIC DIP
This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.
Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Look at these ingredients. What's not to love?!
Provided by Linda Cushmeyer
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
- 2. Preheat oven to 350.
- 3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
- 4. Bake, covered, for 30 minutes.
Tips:
- Use a good quality blue cheese. This will make a big difference in the flavor of the dip. Look for a blue cheese that is creamy and has a strong flavor.
- Don't overcook the bacon. Crispy bacon is best for this dip. Cook it until it is just cooked through, but not crispy.
- Use fresh garlic. Fresh garlic will give the dip the best flavor. If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder.
- Let the dip chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the dip with your favorite dippers. Some good options include crackers, bread, vegetables, and chips.
Conclusion:
Warm blue cheese bacon garlic dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, tangy flavor, and crispy bacon, this dip is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this dip a try. You won't be disappointed!
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