MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
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Namubiru Ritah
[email protected]This Mexican rice recipe is a great way to add some variety to your dinner routine.
MD Serjen
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The rice is flavorful and the corn and black beans add a nice touch.
John Temesgen
[email protected]This Mexican rice recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Sabi Moktan
[email protected]I love this Mexican rice recipe. It's so flavorful and easy to make. I usually serve it with chicken or beef tacos, but it's also great on its own.
Akhter Akhter
[email protected]This Mexican rice recipe is a great way to add some variety to your dinner routine. It's easy to make and it's always a hit with my family.
Glenda Brecheen
[email protected]I've never made Mexican rice before, but this recipe was so easy to follow. The rice turned out perfect and it was so delicious. I'll definitely be making this recipe again.
BK_ARMAN _RABBI
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The rice is flavorful and the corn and black beans add a nice touch.
arely onofre
[email protected]This Mexican rice recipe is so easy to make and it's so delicious. I love the combination of flavors. It's the perfect side dish for any Mexican meal.
HM Jonaeyd Hossain
[email protected]I made this Mexican rice recipe for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making this recipe again.
sheikh Robiul
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up. It's also a really affordable meal.
Akash Magar
[email protected]I've made this Mexican rice recipe several times now and it's always a hit. My family loves the flavor and it's so easy to make. I usually serve it with tacos or enchiladas.
Penny Wise
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the flavor is amazing. I especially love the addition of corn and black beans. It gives the rice a really nice texture and flavor.