Best 5 Warm Blue Cheese Dip Recipes
Warm blue cheese dip is a creamy and flavorful appetizer or party food that can be easily prepared with a few simple ingredients. It is a great way to spice up any gathering or to enjoy as a snack. This dip is perfect for serving with your favorite crackers, vegetable crudités, or even tortilla chips. The combination of creamy blue cheese, tangy spices, and gooey melted cheese creates a delicious and indulgent dip that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
WARM BLUE CHEESE, BACON & GARLIC DIP
This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.
Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
WARM BLACK-AND-BLUE CHEESE DIP
A snack-happy crowd will bug out over this decadent Halloween appetizer, especially once they taste how the leggy little garnishes make its rich flavors pop.
Provided by Riley Wofford
Categories Food & Cooking Appetizers
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed.
- Transfer to an 8-inch gratin dish or other shallow baking dish. Bake until heated through and lightly browned in places, 20 to 25 minutes (if heated through but not browned, broil 30 to 60 seconds).
- Decorate with edible insects (use dates and raisins for bodies, and pepitas and almonds for appendages), and serve warm, with crackers and crudités.
WARM BLUE CHEESE DIP
This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.
Provided by AmyZoe
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
- Drain bacon and wipe skillet dry.
- Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
- Make sure garlic doesn't burn.
- Drain on paper towels.
- Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
- Add cream. Beat well to mix.
- Fold in bacon, garlic, blue cheese, and chives.
- Transfer to a 2-cup baking dish.
- Top evenly with almonds.
- Bake about 30 minutes or until heated through.
- Serve with crackers, baguette slices, or vegetables.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Look at these ingredients. What's not to love?!
Provided by Linda Cushmeyer
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
- 2. Preheat oven to 350.
- 3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
- 4. Bake, covered, for 30 minutes.
WARM BLUE CHEESE DIP
Steps:
- - Preheat oven to 350 df - In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp. Drain bacon and wipe skillet dry. - Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp, about 3 minutes. Make sure garlic doesn't burn. Drain on Paper towels. - Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth. Add cream; beat well to mix. Fold in bacon, garlic, blue cheese, and chives. - Transfer to 2-cup baking dish; top evenly with almonds. Bake about 30 minutes or until heated through. Serve with crackers, baguette slices, or vegetables.
Tips:
- Use good quality blue cheese. This is the key ingredient in the dip, so make sure it's a cheese that you enjoy the taste of. A sharp, tangy blue cheese will give the dip the best flavor.
- Don't overcook the dip. The dip should be heated through, but it should not be boiling. Overcooking the dip will cause the cheese to become rubbery and the dip will lose its smooth, creamy texture.
- Serve the dip immediately. The dip is best served warm, so don't let it sit out for too long before serving. If you need to make the dip ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to reheat it gently before serving.
- Garnish the dip with your favorite toppings. Some popular garnishes for blue cheese dip include crumbled bacon, chopped walnuts, and sliced green onions. You can also add a drizzle of olive oil or balsamic vinegar for extra flavor.
Conclusion:
Warm blue cheese dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make, and it can be tailored to your own taste preferences. Whether you like it sharp and tangy or mild and creamy, there's a warm blue cheese dip recipe out there for you. So next time you're looking for a quick and easy appetizer, give warm blue cheese dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love