Best 4 Warm Brie With Fuji Apple Pear And Melba Toasts Recipes
Indulge in the irresistible warmth and comforting flavors of warm brie, perfectly paired with the crisp and sweet Fuji apple pear and the delightful crunch of melba toasts. This classic dish embodies elegance and simplicity, making it a centerpiece for any gathering or a cozy night in. Discover the secrets to crafting this culinary masterpiece with our carefully curated guide to the best recipe for warm brie with Fuji apple pear and melba toasts.
Here are our top 4 tried and tested recipes!
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Baked Brie
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
WARM BRIE WITH FRUIT
Make and share this Warm Brie With Fruit recipe from Food.com.
Provided by Alia55
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter until sizzling in small skillet; stir in sugar.
- Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
- Unwrap brie; place on microwave safe serving plate.
- Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
- Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
- Discard top.
- Sprinkle cheese with caramelized pecans and chives.
- Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
- To serve, arrange greens on serving place and top with cheese.
- Serve with assorted fruit.
Nutrition Facts : Calories 290.6, Fat 24.8, SaturatedFat 13.8, Cholesterol 76, Sodium 459.4, Carbohydrate 2.4, Fiber 0.5, Sugar 1.9, Protein 15.2
Tips:
- Choose ripe pears and apples: To ensure the best flavor, use ripe and juicy pears and apples. You can check the ripeness by gently pressing the fruit. It should give slightly but not be mushy.
- Use a good quality brie cheese: Brie is the star of this dish, so it's important to use a good quality cheese. Look for a brie that is creamy and has a mild flavor.
- Bake the brie until it is melted and gooey: The brie should be baked until it is melted and gooey in the center. This will take about 15-20 minutes in a 350°F oven.
- Serve the brie with your favorite accompaniments: Warm brie can be served with a variety of accompaniments, such as sliced apples, pears, grapes, and crackers. You can also drizzle the brie with honey or balsamic glaze.
Conclusion:
Warm brie with fuji apple, pear, and melba toasts is an easy and delicious appetizer that is perfect for any occasion. It is a great way to enjoy the flavors of fall and winter produce. With its creamy brie, sweet apples and pears, and crunchy melba toasts, this dish is sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love