Best 2 Warm Bruschetta Recipes

When it comes to easy and flavorful appetizers, warm bruschetta is a classic dish that never goes out of style. This Italian favorite features toasted bread rounds topped with fresh, savory ingredients that create a delightful combination of textures and flavors. Whether you're hosting a party or simply looking for a quick and satisfying snack, bruschetta is a versatile dish that can be customized to your liking. From classic tomato and basil to more creative combinations like roasted vegetables or grilled peaches, the possibilities are endless. With its simple preparation and endless variations, warm bruschetta is sure to please everyone at your table.

Let's cook with our recipes!

WARM BRUSCHETTA

Warm Bruschetta image

This tasty tomato and feta appetizer comes to us from Rosemary Salmon of Deptford, New Jersey.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 8

Ingredients

4 cups grape tomatoes (from 2 pints), halved
6 ounces feta, crumbled (1 1/2 cups)
5 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1/2 teaspoon sugar
Coarse salt and ground pepper
1 baguette, cut into 1/4-inch slices
1/4 cup torn fresh basil leaves

Steps:

Preheat oven to 400 degrees, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with ground pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes. Top bread with tomato mixture, 3/4 cup feta, and basil. Drizzle with 1 tablespoon oil; season with salt and pepper.

Nutrition Facts : Calories 226 g, Fat 18 g, Fiber 2 g, Protein 6 g

WARM OLIVE BRUSCHETTA

Warm Olive Bruschetta image

Cream cheese and ripe olives add heartiness to the usual bruschetta with tomatoes. The flavors blend beautifully.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

24 slices French bread baguette (1/4 inch thick)
3 tablespoons olive oil
1 celery rib, chopped
1/2 cup chopped pimiento-stuffed olives
1 can (2-1/4 ounces) sliced ripe olives, drained and chopped
1 tablespoon prepared Italian salad dressing
2 garlic cloves, minced
3/4 cup spreadable chive and onion cream cheese
3/4 cup chopped cherry tomatoes

Steps:

Place bread on ungreased baking sheets; brush lightly with oil. Bake at 400° for 3-4 minutes or until lightly browned., Meanwhile, in a small bowl, combine the celery, olives, salad dressing and garlic. Spread cream cheese over toast; top each slice with 2 teaspoons olive mixture. Bake for 6-8 minutes or until heated through. Top with tomatoes.

Nutrition Facts : Calories 80 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the right bread: A good rustic bread with a slightly chewy texture is ideal for bruschetta. Look for a bread that is at least 1 day old, as this will help it to better absorb the toppings.

Grill or toast the bread: This will help to bring out the flavor of the bread and make it crispy. You can grill the bread over charcoal or gas, or you can toast it in a toaster oven.

Use fresh, flavorful toppings: The toppings are what really make bruschetta special. Use fresh, ripe tomatoes, basil, and garlic. You can also add other toppings such as grilled vegetables, cheese, or meats.

Drizzle with olive oil: A good quality olive oil will help to bring out the flavors of the toppings and make the bruschetta more moist.

Season to taste: Before serving, season the bruschetta with salt and pepper to taste.

Conclusion:

Bruschetta is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a dish that is sure to impress your friends and family.