Best 2 Warm Cranberry Pecan Brie Recipes
When in the mood for a dish that is elegant, flavorful, and easy-to-make, warm cranberry pecan brie is the perfect solution. This delectable dish is a delightful combination of sweet, tart, and savory, and is an ideal appetizer or dessert to serve at any gathering. The rich creaminess of the brie pairs perfectly with the tangy sweetness of the cranberries and the crunch of the pecans, creating a flavor combination that is sure to impress. Whether you're a skilled chef or a novice in the kitchen, this simple dish can be prepared with just a few basic ingredients and minimal effort.
Here are our top 2 tried and tested recipes!
CRANBERRY PECAN BAKED BRIE
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cheese in the freezer for 10 to 15 minutes to chill.
- Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
- Preheat the oven to 350 degrees F.
- Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
- Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
- Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.
WARMED CRANBERRY BRIE
Make and share this Warmed Cranberry Brie recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
- Combine cranberry sauce, brown sugar, extract and nutmeg.
- Top brie with cranberry mixture and sprinkle with chopped pecans.
- Bake in 500°F oven 4-5 minutes.
- Serve with assorted crackers.
Nutrition Facts : Calories 1201, Fat 83.4, SaturatedFat 41.3, Cholesterol 226.8, Sodium 1464.1, Carbohydrate 67.8, Fiber 3.7, Sugar 63.7, Protein 49.9
Tips:
- Choose a ripe brie. A ripe brie will have a soft, creamy texture and a bloomy rind. Avoid brie that is too hard or has a strong ammonia smell.
- Use a good quality cranberry sauce. The cranberry sauce is a key component of this dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh cranberries and has a tart flavor.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more crunchy. You can toast the pecans in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Serve the brie warm. The brie is best served warm and melted. You can warm the brie in the oven at 350 degrees Fahrenheit for 10-15 minutes, or you can microwave it on high for 30-60 seconds.
Conclusion:
This warm cranberry pecan brie is a delicious and easy appetizer that is perfect for any occasion. It's made with just a few simple ingredients and can be prepared in just a few minutes. The creamy brie, tart cranberry sauce, and crunchy pecans are a perfect combination that will please everyone. Serve this brie with crackers, bread, or fruit for a delicious and satisfying snack. `
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