Best 5 Warm Curried Tuna Recipes
In the culinary realm, warm curried tuna stands as a delectable dish that tantalizes taste buds with its fusion of aromatic spices and succulent tuna. This delectable creation boasts a rich history, tracing its roots to the vibrant culinary traditions of various cultures. From the bustling streets of Southeast Asia to the vibrant coastal towns of the Indian subcontinent, warm curried tuna has captured the hearts and palates of food enthusiasts worldwide. With its versatility and adaptability, this dish offers endless possibilities for experimentation, allowing home cooks and chefs alike to unleash their creativity and craft unique culinary masterpieces. Join us on a culinary adventure as we delve into the realm of warm curried tuna, exploring its origins, variations, and the secrets behind its irresistible allure.
Let's cook with our recipes!
TUNA CURRY IN A HURRY
Steps:
- Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
- Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 5.2 g, Cholesterol 50 mg, Fat 18.2 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 88.1 mg, Sugar 1.1 g
CURRIED TUNA SANDWICHES
If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce.
Nutrition Facts : Calories 170 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 375mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
HOT CURRIED TUNA SANDWICHES
I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
Provided by BAJATHECAT
Categories Tuna Recipes
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler.
- In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
- Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 14.5 g, Cholesterol 26.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 245.9 mg, Sugar 0.5 g
CURRIED TUNA IN ENDIVE SHEAVES
Provided by The New York Times
Categories appetizer
Time 20m
Yield Hors d'oeuvres for 8 to 10 people
Number Of Ingredients 9
Steps:
- Combine all ingredients except tuna, mayonnaise and endive in a mixing bowl.
- Place the tuna in a sieve and press it lightly to remove as much water as possible, taking care not to mash the tuna.
- Add tuna with desired amount of curried mayonnaise to the mixture. Stir well and chill.
- Remove the larger outer leaves of the endive. Wash the leaves in ice water and drain.
- Immediately before serving, spoon about a tablespoon of the curried tuna mixture into the hollow of the sheaths.
WARM CURRIED TUNA
This is from Madhur Jaffrey's Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has so much flavor!
Provided by ShanH
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes.
- Add the tuna and stir to break down.
- Add the curry, cilantro and ginger and heat through.
- Add salt and pepper to taste.
- Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers.
- I haven't tried it, but I would imagine some mayo or yogurt mixed in would be nice cold.
Nutrition Facts : Calories 117, Fat 7.3, SaturatedFat 1.2, Cholesterol 16.1, Sodium 18, Carbohydrate 2.4, Fiber 0.5, Sugar 0.8, Protein 10.2
Tips:
- Select high-quality tuna: Opt for fresh or frozen tuna steaks or fillets that are firm and have a vibrant red color. Avoid any fish that appears dull or has an off odor.
- Use a flavorful curry paste: The curry paste is the heart of this dish, so choose one that packs a punch. Look for pastes made with aromatic spices like cumin, coriander, and turmeric, as well as some heat from chili peppers.
- Don't be afraid to adjust the heat: The spiciness of the curry can be easily adjusted by adding more or less chili pepper or curry paste. Start with a moderate amount and taste as you go, adding more heat if desired.
- Cook the tuna gently: Overcooking will toughen the tuna, so cook it gently over medium heat until it is just cooked through. The fish should be opaque and flake easily with a fork.
- Serve with your favorite sides: Warm curried tuna is delicious served over rice, quinoa, or noodles. It can also be paired with roasted vegetables or a simple salad.
Conclusion:
Warm curried tuna is a flavorful and versatile dish that can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy seafood dish, give warm curried tuna a try!
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