Best 2 Warm Garlic Style Boursin Cheese Recipes
Welcome to the world of creamy, garlicky goodness! Warm garlic style boursin cheese is a versatile and delectable dish that is perfect for any occasion. Whether you're looking for a quick and easy appetizer or a rich and indulgent spread for your next party, this recipe will surely impress your taste buds. Made with a blend of cream cheese, boursin cheese, and a symphony of garlic, herbs, and spices, this warm and comforting dish will transport you to a culinary haven. So, gather your ingredients, preheat your oven, and embark on a journey of flavor as we delve into the secrets of crafting the perfect warm garlic style boursin cheese.
Check out the recipes below so you can choose the best recipe for yourself!
WARM GARLIC STYLE BOURSIN CHEESE
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mash together the garlic and salt to make a paste.
- Combine with the cream cheese, butter, parsley, and pepper until smooth.
- Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm.
- Serve with crackers, or toasted French or Italian Bread.
GARLIC BOURSIN CHEESE SPREAD
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Provided by Merlot
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
- Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
- (You may use only 1 clove of garlic, if you prefer).
- NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9
Tips:
- Soften the Boursin cheese at room temperature for 30 minutes before mixing it with other ingredients. This will make it easier to spread and combine.
- Use fresh garlic for the best flavor. If you only have garlic powder, use 1/2 teaspoon instead of 1 clove.
- Add a pinch of cayenne pepper for a little bit of heat. You can also add other herbs and spices, such as rosemary, thyme, or oregano, to taste.
- Serve the Boursin cheese spread with crackers, bread, or vegetables. It can also be used as a dip for chicken, fish, or shrimp.
Conclusion:
This Warm Garlic Style Boursin Cheese Spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it with crackers, bread, or vegetables, this spread is sure to be a hit at your next party or gathering.
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