Best 2 Warm Goat Cheese Dip Recipes

Craving a warm and flavorful dip to complement your next gathering or elevate your meal? Look no further than the delectable realm of warm goat cheese dip, a culinary symphony of creamy tanginess and subtle herbal notes. This classic appetizer, often served with toasted bread or crisp vegetables, has captivated taste buds for generations. With its rich and velvety texture, it's the perfect indulgence to warm you up on a chilly evening or elevate your next party spread. So, embark on a culinary journey as we explore the secrets behind creating the ultimate warm goat cheese dip, promising to tantalize your palate and leave you craving more.

Here are our top 2 tried and tested recipes!

WARM GOAT CHEESE DIP

Warm Goat Cheese Dip image

Make and share this Warm Goat Cheese Dip recipe from Food.com.

Provided by Boomette

Categories Cheese

Time 25m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1/4 cup shallots or 1/4 cup red onion, finely chopped
1/2 cup milk
1 teaspoon red wine vinegar
1/2 teaspoon sugar
4 ounces light cream cheese
8 ounces goat cheese, crumbled
3 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon hot red pepper flakes
black olives (optional)

Steps:

In a small saucepan, melt butter at medium heat.
Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
Add milk, red wine vinegar, sugar and cream cheese and stir.
Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
Add goat cheese and reheat while stirring until mixture is creamy.
Add chives, parsley and red hot pepper flakes and stir well.
Pour the dip in a serving dish and garnish with black olives, if wanted.
Serve now.

WARM LEEK AND GOAT CHEESE DIP

WARM LEEK AND GOAT CHEESE DIP image

Categories Condiment/Spread Cheese Appetizer Sauté Christmas Vegetarian

Yield 12

Number Of Ingredients 8

Ingredients

ingredients
4 tablespoons unsalted butter
8 small leeks (about 2 pounds), white and tender green parts only, cut into 1/3-inch rings
1 pound fresh goat cheese, at room temperature
1/2 pound cream cheese, at room temperature
Salt and freshly ground pepper
2 tablespoons snipped chives
Flatbreads, pita crisps, crackers, crusty bread or raw vegetables, for serving

Steps:

directions Melt the butter in a large, deep skillet. Add the leeks and stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes. Uncover and cook over moderate heat, stirring frequently, until tender and lightly browned in spots, about 8 minutes longer. Remove from the heat. Stir in the goat cheese and cream cheese until melted and season with salt and pepper. Transfer to a shallow dish, sprinkle with the chives and serve with flat breads. MAKE AHEAD The dip can be refrigerated overnight and reheated in a 325° oven for 15 to 20 minutes, until hot.

Warm Goat Cheese & Roasted Red Pepper Spread Recipe:

- Use fresh goat cheese for a creamy and tangy result. - Lightly toast the bread for a crispy, flavorful base. - Use a variety of crackers for a more interesting presentation. - Feel free to add other ingredients to your spread, such as crumbled bacon, fresh herbs, or a drizzle of balsamic glaze. - Serve the spread immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This warm goat cheese and roasted red peppers spread is an easy and delicious appetizer that will impress your guests. The creamy goat cheese, tangy roasted peppers, and crispy toasted bread are a perfect combination of flavors and textures. This spread is also versatile and can be served with a variety of crackers, bread, or even grilled chicken or fish for a healthy option. Be sure to make this recipe ahead of time for a quick and easy appetizer or party dish.

Warm Goat Cheese & Roasted Red Pepper Spread Recipe:

Use fresh goat cheese for a creamy and tangy result.
Lightly toast the bread for a crispy, flavorful base.
Use a variety of crackers for a more interesting presentation.
Feel free to add other ingredients to your spread, such as crumbled bacon, fresh herbs, or a drizzle of balsamic glaze.
Serve the spread immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #vegetables #easy #dips #cheese #stove-top #equipment #presentation #served-hot