Best 2 Warm Herb Garlic Bread Recipes

In the realm of culinary delights, few things can surpass the heavenly aroma and irresistible taste of warm herb garlic bread. This savory treat is a symphony of flavors, with crispy, golden-brown crust, a soft and airy interior, and a tantalizing blend of herbs and garlic that dances on the palate. Whether you're serving it as an appetizer, a side dish, or a simple snack, warm herb garlic bread is sure to delight your taste buds and leave you craving more.

Let's cook with our recipes!

WARM BREAD WITH GARLIC-HERB BUTTER

Warm Bread with Garlic-Herb Butter image

Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 20m

Number Of Ingredients 7

Ingredients

1 large garlic clove, minced
1 teaspoon coarse salt
1 tablespoon finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely chopped fresh chives
1 tablespoon plus 1 teaspoon, freshly squeezed lemon juice
1 cup (2 sticks) unsalted butter, softened
1 loaf crusty bread

Steps:

Preheat oven to 350 degrees. Using a mortar and pestle, crush together garlic and salt to form a paste. Transfer to a medium bowl. Add parsley, chives, lemon juice, and butter; stir with a wooden spoon until well combined.
Place bread on a baking sheet. Warm bread in oven until crust is crisp, about 10 minutes. Serve with the butter.

WARM HERB GARLIC BREAD

Warm Herb Garlic Bread image

A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.

Provided by Marzetti

Categories Trusted Brands: Recipes and Tips Marzetti®

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 Sister Schubert's Mini Loaf, thawed
2 tablespoons butter, softened
1 small garlic clove, finely minced
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 pinch Pinch ground black pepper

Steps:

Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 15.2 g, Cholesterol 28.4 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 248.2 mg, Sugar 0 g

Tips:

For a crispy crust, use a serrated knife to score the bread loaf before baking.
Brush the bread with olive oil before baking to help it brown and crisp.
Sprinkle the bread with grated Parmesan cheese before baking for an extra cheesy flavor.
Add a sprinkle of dried herbs, such as oregano, basil, or thyme, to the butter mixture for added flavor.
If you don't have a bread loaf, you can use a baguette or even slices of French bread.
If you don't have garlic powder, you can use minced fresh garlic instead.
To make the bread ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, reheat it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Conclusion:

Warm herb garlic bread is a delicious and versatile side dish that can be served with a variety of meals. It's perfect for parties and potlucks, and it's also a great way to use up leftover bread. With just a few simple ingredients, you can make this easy and flavorful bread that everyone will love.