Best 3 Warm Layered Sandwich Recipes
In the realm of culinary delights, the warm layered sandwich stands tall as a comforting and versatile dish that satisfies taste buds across the globe. This culinary masterpiece offers endless possibilities for creativity and customization, allowing food enthusiasts to embark on a delectable journey of flavors and textures. Whether it's a hearty breakfast sandwich, a savory lunch option, or a delightful dinner treat, the warm layered sandwich beckons you to explore a world of culinary wonders.
Let's cook with our recipes!
WARM LAYERED SANDWICH
Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread., On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top. , Wrap in heavy-duty foil; place on a baking sheet. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.
Nutrition Facts : Calories 457 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1442mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
HOT LAYERED HERO SANDWICH
This sandwich makes a great meal while watching games on television. Combine it with some soup and you have a complete supper. You may use recipe #214731 on Recipezaar as the sauce, which is yummy, or buy it in the store.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread in half; carefully hollow out part of the bottom and top of bread and discard this or give it to the birds.
- Spread mustard on cut sides of bread.
- On the bread bottom layer in the order given above EXCEPT for the lettuce; the lettuce goes on after it comes out of the oven.
- Replace top and wrap in heavy-duty foil.
- Place on baking sheet.
- Bake at 450 degrees for 12-15 minutes or till heated through.
- Unwrap and put the lettuce on top of the tomato layer.
- Cut into wedges.
Nutrition Facts : Calories 489, Fat 21.6, SaturatedFat 9.6, Cholesterol 72.3, Sodium 1519.2, Carbohydrate 48.2, Fiber 8.8, Sugar 8.4, Protein 27.6
LAYERED SANDWICH COOKED IN A BUNDT PAN
A while ago there was a discussion of these types of sandwiches cooked in a bundt pan and I thought this one looked interesting and would be great for a get together - serve warm or at room temperature. Recipe source: local newspaper
Provided by ellie_
Categories Lunch/Snacks
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees F.
- Butter bundt pan and then sprinkle sides and bottom of pan with sesame seeds.
- Roll two sheets of pastry into a 16 x 14- inch rectangle.
- In the first rectangle, make a 3-inch cross shaped cut in the center. Place the cross cut over the center tube of the pan and very gently fit the pastry over the bottom and up the sides of the pan, pulling the cross cut up about half-way up the tube.
- Layer one cup of cheese and half of the ham, turkey, onion and red peppers over the dough. Repeat layer; topping with the remaining cheese (1 cup).
- In the second rectangle of pastry cut a 3-inch cross cut in the center of the dough (as done in the first rectangle) and place center (cross cut) over the center of the tube pan, pinching the edges of the pastry sheets together to seal in the filling. Brush top with melted butter.
- Bake for 65-70 minutes or until golden brown. Let stand 15 minutes and then invert onto serving plate.
- Can be served warm or at room temperature, cutting into wedges to serve.
Nutrition Facts : Calories 501.6, Fat 35.1, SaturatedFat 13.7, Cholesterol 65.9, Sodium 795.7, Carbohydrate 24.1, Fiber 1.1, Sugar 0.9, Protein 22.2
Tips:
- Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your sandwich. Look for ripe tomatoes, flavorful cheese, and crusty bread.
- Don't be afraid to experiment: There are endless possibilities when it comes to layered sandwiches. Get creative with your ingredients and flavors. Try different types of bread, meats, cheeses, and toppings.
- Use a variety of textures: A good layered sandwich will have a variety of textures. This can be achieved by using different types of bread, meats, cheeses, and toppings. For example, a sandwich with crispy bacon, soft avocado, and melty cheese will have a more interesting texture than a sandwich with all soft ingredients.
- Don't overstuff your sandwich: It's tempting to pile on the ingredients, but it's important to resist the urge. An overstuffed sandwich will be difficult to eat and will likely fall apart.
- Toast your bread: Toasting your bread will help it to hold up better to the other ingredients in your sandwich. It will also add a delicious flavor and texture.
- Use a good spread: A good spread can help to hold your sandwich together and add flavor. Try using mayonnaise, mustard, pesto, or hummus.
Conclusion:
Warm layered sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a quick and easy meal, reach for some bread, cheese, and your favorite toppings and make yourself a warm layered sandwich.
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